Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputed organization dedicated to providing quality senior living experiences through a network of communities spanning 11 states across the United States. As a trusted leader in senior housing, Cogir Senior Living emphasizes a commitment to growth while prioritizing exceptional care for their residents. Their approach focuses on supporting the team members in an environment that values creativity, human-centered service, and continuous improvement. The company culture is deeply rooted in core values such as human focus, creativity, and excellence, which inspires employees to deliver superior service and foster enriching lives for the seniors they serve. Cogir Senior Living has positioned itself as a progressive community that combines the warmth of a family atmosphere with the professionalism and expertise required in senior care, aiming to enhance the quality of life for each resident and offering meaningful career opportunities to its employees.
The role of a Cook within Cogir Senior Living's community restaurant presents a unique opportunity to engage with residents and positively affect their daily lives by preparing fresh, nutritious, and appealing meals. This position is vital as it directly influences resident satisfaction and wellbeing by delivering high-quality culinary experiences. The kitchen environment at Cogir Senior Living is dynamic and diverse, focusing heavily on preparing meals from scratch using fresh local ingredients, which change seasonally to keep the menu exciting and reflective of global culinary inspirations. The Cook works hand-in-hand with the culinary director and dining services team to create a welcoming atmosphere and ensure timely, sanitary, and delicious meal service. This role requires a skilled and passionate culinary professional who is committed to exceptional service, willing to adhere to strict health and safety standards, and excited to work in a collaborative environment that nurtures growth and learning.
The role of a Cook within Cogir Senior Living's community restaurant presents a unique opportunity to engage with residents and positively affect their daily lives by preparing fresh, nutritious, and appealing meals. This position is vital as it directly influences resident satisfaction and wellbeing by delivering high-quality culinary experiences. The kitchen environment at Cogir Senior Living is dynamic and diverse, focusing heavily on preparing meals from scratch using fresh local ingredients, which change seasonally to keep the menu exciting and reflective of global culinary inspirations. The Cook works hand-in-hand with the culinary director and dining services team to create a welcoming atmosphere and ensure timely, sanitary, and delicious meal service. This role requires a skilled and passionate culinary professional who is committed to exceptional service, willing to adhere to strict health and safety standards, and excited to work in a collaborative environment that nurtures growth and learning.
Job Requirements
- high school diploma or equivalent
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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