Copeland's of New Orleans - Kitchen Manager

Copeland's is a distinguished restaurant brand that has been a family-run legacy since 1983. Known for its commitment to crafting made-from-scratch dishes using the freshest local ingredients, Copeland's stands out as a beacon of passion, pride, and integrity in the culinary world. The establishment emphasizes a high standard of execution every single day, ensuring that every guest experience is memorable and consistently exceptional. As a full-service dining establishment, Copeland's expertly blends traditional values with contemporary tastes, creating a unique and welcoming environment for both patrons and staff alike. The company culture is deeply rooted in family values, dedication to quality, and a relentless pursuit of excellence across all facets of its operations. This approach has established Copeland's as a beloved dining destination with a reputation for delicious food and outstanding service.

We are currently seeking an experienced Kitchen Manager who thrives in a fast-paced, high-volume, full-service restaurant environment. This role is integral to maintaining the elevated standards for which Copeland's is known. A Copeland's Kitchen Manager is more than a supervisor; they are a hands-on culinary leader who plays a pivotal role in driving food quality, managing costs, fostering kitchen culture, and ensuring operational excellence. As a role model for the company's core values, the Kitchen Manager is responsible for building and leading strong, accountable teams that take pride in the quality and presentation of every plate served. This position demands a disciplined approach to execution, with strong systems in place to uphold and enforce recipes, specifications, and food standards.

The role is designed for a dynamic individual who understands the importance of teamwork, leadership, and meticulous attention to detail. The Kitchen Manager will engage closely with all aspects of kitchen operations, including food cost management, inventory control, smart scheduling, and labor productivity. They will also be responsible for training, developing, and retaining back-of-house (BOH) staff, ensuring that food safety, sanitation, and cleanliness standards are maintained at the highest levels. By partnering with the General Manager, the Kitchen Manager helps to achieve financial and operational goals, contributing to the overall success and growth of the restaurant. Compensation is competitive and complemented by an attractive benefits package including health insurance, dental and vision coverage, life insurance, disability benefits, supplemental insurance options, retirement planning, paid vacation, and employee recognition programs. This is a remarkable opportunity for a seasoned kitchen professional who is passionate about great food and exceptional service to advance their career and be a key contributor to a renowned restaurant brand redefining casual dining.