Cooks - Summer 2026

Located in Bend, Oregon, Mt. Bachelor is a premier ski resort operated by the POWDR Corporation, known for its commitment to delivering memorable experiences and exceptional customer service. As a vibrant hub for mountain culture, Mt. Bachelor blends the spirit of the outdoors with a lively and dynamic workplace culture. The resort is dedicated to enhancing people's lives by fostering an environment where passion for the mountain, positive attitudes, problem-solving skills, and teamwork thrive. This approach creates an inspiring and fun atmosphere, making Mt. Bachelor not just a place to work, but a destination where employees can truly 'Work Where You Play.'\n\nMt. Bachelor is currently hiring for multiple cook positions ranging from Cook 1 (Prep Cook) to Cook 3 (Lead Cook) across all lodge locations, including base lodges and the mid-mountain Pine Marten Lodge at 7,800 feet. These roles involve preparing food in a variety of service styles including full-service sit-down restaurants, cafeterias, bars, and coffee shops. The cooking positions call for experienced individuals who are career-oriented, creative, and eager to expand their culinary expertise while maintaining rigorous safety and hygiene standards. Employees will find themselves in fast-paced, high-energy environments, where maintaining quality, speed, and standards is paramount.\n\nThe resort offers competitive compensation ranging from $18.75 to $24.50 per hour, depending on experience. Employees benefit from extensive perks such as free season passes, discounted day passes for friends and family, free transportation from surrounding areas, and employee housing programs. Additional benefits include a 401(k) plan with up to 5% company match and immediate vesting, discounted daycare onsite, wide-ranging local and national discount partnerships, and reciprocal access to other POWDR resorts along with discounted day passes at IKON resorts.\n\nWorking at Mt. Bachelor is about more than just cooking; it involves delivering excellent guest service with a friendly, cooperative attitude, managing multiple kitchen stations, and working effectively within a team. This role requires physical stamina, as it involves daily lift rides at the mid-mountain lodge in varied weather conditions, standing for long periods, and lifting over 50 pounds. Employees will contribute to maintaining a clean and safe kitchen environment while demonstrating strong knife skills and proficiency with kitchen equipment such as slicers, mixers, ovens, and grills. The position offers opportunities for cross-training and advancement within the food and beverage department, underscoring Mt. Bachelor’s commitment to employee growth and development.\n\nIn essence, Cook positions at Mt. Bachelor provide a unique opportunity to develop culinary skills in an exceptional mountain setting while enjoying numerous employee benefits designed to enhance work-life balance and personal well-being. The resort values diversity and inclusion, encouraging applications from all qualified candidates aged 18 and older. Mt. Bachelor is proud to be an Equal Opportunity Employer that fosters a safe and supportive workplace for all employees.