Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Dominique Ansel Marche, located within the iconic Paris Las Vegas resort, is part of the prestigious Caesars Entertainment family. Caesars Entertainment is renowned for its commitment to creating exceptional experiences, blending entertainment, hospitality, and culinary excellence. With a mission to "Create the Extraordinary," Caesars delivers spectacular worlds that immerse, inspire, and connect guests. Their unique values emphasize trailblazing innovation, collaborative success, and outstanding service.
As a Cook's Helper at Dominique Ansel Marche, you will play a crucial role in supporting the culinary team by assisting in the preparation of various dishes according to the high standards set by the Executive Chef. This position is based in Las Vegas, NV, and requires on-site work. The role demands precision, speed, and an understanding of professional kitchen operations in a fast-paced environment that caters to discerning guests seeking a classic European dining experience. You will support cooks by prepping ingredients, managing kitchen stations, and helping to maintain cleanliness and safety throughout the workspace. This is an excellent opportunity to join an award-winning team within a world-class hospitality destination featuring 2,900 guest rooms, 295 suites, 11 restaurants, and the famous Eiffel Tower replica.
Your work will contribute to creating a warm and sophisticated atmosphere that embodies the romantic ambiance of Paris Las Vegas. The role requires not only culinary skills but also teamwork and communication, as you will often coordinate with a diverse group of professionals, all dedicated to delivering top-notch dining experiences. Attention to detail, a strong work ethic, and the ability to thrive under pressure are essential traits for success in this position.
Dominique Ansel Marche offers a dynamic workplace where growth and learning are encouraged. You will gain valuable hands-on experience working with various kitchen equipment like grills, fryers, ovens, and broilers while ensuring that all food is prepared and presented within the safety and health regulations mandated by the industry. The company values inclusivity and is committed to providing reasonable accommodations as required by law for individuals with disabilities or other needs.
Joining this team means embracing Caesars Entertainment’s core values of blazing trails, winning together, and delivering all-in service to guests and fellow employees alike. As part of the onboarding process, candidates must complete a background check and comply with any required health and safety certifications, including possessing a Nevada Health Card. This role supports the seamless operation of the kitchen, ensuring that culinary excellence is sustained, and guests' expectations are exceeded at every meal.
As a Cook's Helper at Dominique Ansel Marche, you will play a crucial role in supporting the culinary team by assisting in the preparation of various dishes according to the high standards set by the Executive Chef. This position is based in Las Vegas, NV, and requires on-site work. The role demands precision, speed, and an understanding of professional kitchen operations in a fast-paced environment that caters to discerning guests seeking a classic European dining experience. You will support cooks by prepping ingredients, managing kitchen stations, and helping to maintain cleanliness and safety throughout the workspace. This is an excellent opportunity to join an award-winning team within a world-class hospitality destination featuring 2,900 guest rooms, 295 suites, 11 restaurants, and the famous Eiffel Tower replica.
Your work will contribute to creating a warm and sophisticated atmosphere that embodies the romantic ambiance of Paris Las Vegas. The role requires not only culinary skills but also teamwork and communication, as you will often coordinate with a diverse group of professionals, all dedicated to delivering top-notch dining experiences. Attention to detail, a strong work ethic, and the ability to thrive under pressure are essential traits for success in this position.
Dominique Ansel Marche offers a dynamic workplace where growth and learning are encouraged. You will gain valuable hands-on experience working with various kitchen equipment like grills, fryers, ovens, and broilers while ensuring that all food is prepared and presented within the safety and health regulations mandated by the industry. The company values inclusivity and is committed to providing reasonable accommodations as required by law for individuals with disabilities or other needs.
Joining this team means embracing Caesars Entertainment’s core values of blazing trails, winning together, and delivering all-in service to guests and fellow employees alike. As part of the onboarding process, candidates must complete a background check and comply with any required health and safety certifications, including possessing a Nevada Health Card. This role supports the seamless operation of the kitchen, ensuring that culinary excellence is sustained, and guests' expectations are exceeded at every meal.
Job Requirements
- Ability to work from a standing position for extended periods
- Ability to work in a loud, fast-paced environment handling multiple tasks under time constraints
- Physical ability to stand, walk, bend, push, pull, lift and reach throughout shifts
- Ability to handle heavy business volumes in a timely manner
- Ability to push carts up to 70lbs, lift full pots up to 100lbs, repetitive stirring, work in extreme hot and cold conditions, and bending at the waist
- Possession of Nevada Health Card
- Effective communication in English
- Minimum two years experience as a cook
- Must supply own kitchen tools
- Must be able to work any day of the week and any shift
- Must have good personal hygiene
- Ability to work well in a team
Job Qualifications
- Effective communication skills in English, both verbal and written
- Minimum of two years experience as a cook
- Neat appearance with good personal hygiene
- Two years fry cooking experience
- Preferred experience cooking eggs
- Preferred experience with point of sales systems
- Ability to provide own kitchen tools including chef's knife, carving/slicing knife, metal spatula, metal tongs, carving fork and paring knife
- Ability to work any shift and day of the week
- Ability to get along with co-workers and work as a team
Job Duties
- Prepare, saute, broil, fry, bake and grill food items in accordance with kitchen needs
- Helping to do preparation work
- cutting, slicing, dicing, etc.
- Perform various job duties that will include assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
- Perform preliminary preparation work in a timely manner
- Ensure ingredient supply levels are accurate
- Move items from shelves to carts and transport them to assigned stations for restocking purposes
- Maintain the required part of food items in their assigned station from support areas throughout the property
- Understand proper safety and health codes and regulations and maintain them regularly
- Ensure all areas assigned are clean and free of debris
- Assist with any other job-related duties that may be assigned
Job Criteria
Experience
No experience required
Job Location
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