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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain that has been bringing people together for nearly 40 years. As a part of PAPPAS Restaurants, On The Border is renowned for its unique and lively atmosphere where guests can enjoy authentic Mexican cuisine and create memorable dining experiences. With a strong emphasis on quality food, exceptional hospitality, and a fun work environment, this company has built a dedicated workforce committed to delivering excellence. The workplace culture at On The Border encourages growth, development, and long-term career opportunities, making it a preferred destination for individuals passionate... Show More

Job Requirements

  • Must be at least 18 years old
  • Able to stand for entire shifts and lift up to 50 lbs
  • Energetic and team-oriented
  • Committed to having fun while working smart
  • Strong attention to detail and passion for food and hospitality

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent team player and communication skills
  • Passion for food and hospitality

Job Duties

  • Prepare food according to menu specifications and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Follow all food safety and sanitation guidelines
  • Collaborate with team members to ensure timely and efficient food production
  • Manage inventory and notify management of supply needs
  • Assist in receiving and storing deliveries
  • Support continuous learning and adhere to training protocols

Job Criteria

Experience

No experience required


Job Location

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