Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been serving vibrant, authentic Mexican cuisine for nearly 40 years. The company prides itself on creating a unique, enjoyable workplace where employees are encouraged to grow, thrive, and build long-lasting careers. Known for its lively atmosphere, flavorful dishes, and commitment to bringing people together, On The Border is a favored dining destination for guests who appreciate genuine hospitality and high-quality food. As part of the PAPPAS Restaurants family, the brand emphasizes a culture where fun, smart work, excellence, and financial rewards go hand in hand. They value energetic team members who bring passion, dedication, and a positive attitude to their roles.

We are currently seeking dedicated and enthusiastic cooks, or as we call them, "Cocineros," to join our culinary team. This role is crucial to the restaurant's success as cooks are truly the heart of the house, responsible for preparing delicious meals that uphold our standard of quality and consistency. Whether you are starting your career or looking to advance in the culinary field, this position offers a lively work environment, thorough training, and opportunities for career advancement. We offer flexible schedules that accommodate full-time and part-time work, making this an excellent opportunity for students, families, or those seeking a second job. The pay is highly competitive, with wages up to $18 per hour, coupled with benefits such as medical, dental, and vision insurance. Team members enjoy additional perks, including a dining program to savor their favorite menu items, referral bonuses for introducing friends to the team, and a supportive culture focused on having fun, working smart, and being the best. At On The Border, we believe in fostering a workplace where every employee can reach their potential while contributing to an exceptional guest experience. If you are passionate about food, hospitality, and teamwork, and you are ready to be part of a dynamic and rewarding environment, we encourage you to apply and bring your energy to our team.

Job Requirements

  • Must be at least 18 years old
  • Able to stand for entire shifts and lift up to 50 lbs
  • Energetic and team-oriented
  • Committed to having fun while working smart
  • Strong attention to detail and passion for food and hospitality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for food and hospitality
  • Attention to detail

Job Duties

  • Prepare food items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Ensure all food is cooked and presented properly
  • Follow safety and sanitation guidelines
  • Assist with inventory and stock management
  • Collaborate with team members to deliver efficient service
  • Participate in training and development activities

Job Criteria

Experience

No experience required


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