Cook/Prep Cook

22nd Century Technologies, Inc. (TSCTI) is a rapidly expanding IT services integrator and workforce solutions provider in the United States. Established in 1997, TSCTI is a Certified National Minority Business Enterprise with a highly skilled workforce of more than 6,000 professionals, including over 600 Cybersecurity Subject Matter Experts. The company delivers mission-critical solutions across all U.S. states, as well as in Canada and Mexico. Headquartered in Princeton, NJ and McLean, VA, TSCTI operates through 14 regional offices nationwide and offers a broad range of services including digital transformation, artificial intelligence, cybersecurity, cloud computing, IT infrastructure, enterprise modernization, DevSecOps, managed services, workforce solutions, and healthcare staffing. As a trusted partner to federal, state, local, education (SLED), healthcare, and commercial organizations, TSCTI provides innovative technology and talent solutions tailored to help clients achieve their strategic goals.

Among its diverse service offerings, TSCTI stands out as one of the nation’s leading healthcare workforce solutions providers, supporting federal healthcare systems, VA Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. The company recruits and places highly qualified healthcare professionals across a variety of specializations and is acclaimed for maintaining the highest standards of clinical excellence and regulatory compliance. With a firm commitment to quality, TSCTI operates under CMMI Level 3 (Development & Services) and holds ISO 9001, ISO 20000, and ISO 27001 certifications, ensuring consistent service excellence, operational maturity, and robust information security.

The Cook position at TSCTI involves preparing and serving nutritious meals and snacks according to established menus, recipes, dietary guidelines, and applicable health and safety regulations within a food service or institutional setting. Reporting directly to the Building Director, the Cook plays a vital role in supporting the health and well-being of children by adhering to USDA meal requirements, portion control, and accommodating dietary restrictions. This full-time role requires flexibility in work hours, possibly including weekends and holidays, emphasizing efficiency while complying with all health and safety regulations.

Ideal candidates for the Cook position are proficient in basic communication, arithmetic, food safety, and sanitation standards, and are also knowledgeable about child nutrition, food allergies, and record-keeping protocols. Key responsibilities include meal preparation for breakfast, lunch, dinner, and snacks; maintaining a clean and sanitary kitchen environment; managing inventory and food supplies; interacting professionally with students and staff; and ensuring compliance with dietary restrictions and food allergy guidelines. The Cook is also responsible for maintaining accurate temperature logs and food usage records while supporting child safety and well-being during mealtimes.

Physical requirements include the ability to stand for extended periods, lift and move kitchen supplies and food items, and perform routine cleaning and sanitation duties. The role also mandates completion of First Aid and Infant CPR training to ensure a safe environment for children and staff. By joining TSCTI, the Cook becomes part of a forward-thinking team committed to quality, compliance, and the delivery of exceptional service within an inclusive, collaborative workplace where innovation and career growth are prioritized. As a proud Equal Opportunity Employer, TSCTI welcomes applicants from diverse backgrounds and ensures fair consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.