Cooking School Chef

Savannah, GA, USA|Onsite

Job Overview

Benefits

Paid Time Off

Paid holidays

401K Matching

Health Insurance

telehealth benefits

employee discounts on resort offerings

complimentary onsite fitness classes

Complimentary Meals

Job Description

LEFT LANE is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. The firm is deeply committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where team members feel inspired to deliver memorable experiences characterized by warm, anticipatory service. LEFT LANE's approach to hospitality emphasizes a work environment that mirrors the feelings they want their guests to have during their stay - comfort, enthusiasm, and genuine care. This philosophy permeates the entire organization and forms the foundation of their service culture.

The flagship property... Show More

Job Requirements

High school diploma or equivalent
Proven culinary experience in a professional kitchen environment
Strong leadership and decision-making skills
Knowledge of food safety and sanitation standards
Excellent communication and interpersonal skills
Ability to work flexible hours including weekends and holidays
Physical ability to perform kitchen tasks including standing for long periods
Must be based in or willing to relocate to Savannah Georgia

Job Qualifications

Proven track record of facilitating engaging and interactive cooking sessions in a luxury environment
Expertise in culinary arts with ability to effectively articulate concepts in a public forum
Maintain a warm and friendly demeanor at all times
Effective verbal and written communication skills with all levels of team members and guests
Ability to listen understand and clarify concerns raised by team members and guests
Ability to multitask and prioritize departmental functions to meet deadlines
Attendance at all resort-required meetings and training

Job Duties

Lead cooking classes providing hands-on enriching experiences to guests and members and guiding individuals through recipes and menus
Oversee all aspects of daily operation of the cooking school kitchen and food production areas including hot food from main kitchen and bakery and cold food from pantry
Monitor the quality of all food products and presentations
Respond to guest complaints in a timely manner
Ensure compliance with SOPs in all outlets and requisition procedures
Enforce all local health department sanitation laws
Compute daily food costs
Assess food portion size visual appeal taste and temperature of items served
Check all stations at end of every shift for proper food storage and sanitation
Check food purchases for proper ordering quality and price structure
Oversee daily activities such as preparation for all food items sanitation receiving daily inventories log-on reports and food cost reports

Job Location

You may be also interested in: