Cook/Housekeeper

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Benefits

Full compensation/benefits package for employees working 30+ hours/week
401(k) with Company Match
Paid Time Off
Holiday pay
Rewarding work impacting the lives of those you serve
Job security with nationwide career development and advancement opportunities
On-demand pay via Dayforce Wallet

Job Description

NeuroRestorative, a proud part of the Sevita family, is a leading provider of rehabilitation services dedicated to improving the lives of individuals with brain, spinal cord, and medically complex injuries, illnesses, and other challenges. Sevita has a legacy of over 50 years in delivering specialized health care services, committed to helping people of all ages achieve a fuller, more independent life. Their services span a wide range of community-based and residential settings, offering comprehensive programs including vocational training, physical and occupational therapy, speech-language pathology, day treatments, and specialized care for infants, children, adolescents, military service members, and veterans. NeuroRestorative is... Show More

Job Requirements

  • High school diploma or equivalent
  • Kitchen/restaurant and/or cook experience required
  • Janitorial/cleaning and/or housekeeping experience required
  • Valid driver’s license in good standing
  • Ability to follow safety and sanitation procedures
  • Strong communication skills
  • Ability to work independently and as part of a team

Job Qualifications

  • Kitchen/restaurant and/or cook experience required
  • Janitorial/cleaning and/or housekeeping experience required
  • Valid driver’s license in good standing
  • A reliable, responsible attitude and a compassionate approach
  • An acute attention to detail

Job Duties

  • Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
  • Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
  • Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
  • Disinfect equipment and supplies
  • Launder, sort clothing, iron, and fold items
  • Purchase groceries, household supplies, and take laundry to the cleaners
  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Job Location

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