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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a distinguished hospitality and dining service provider known for partnering with a diverse range of establishments including colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps. Their unique service approach blends fun, innovation, and community focus to deliver an exceptional hospitality experience. The company emphasizes not just food service but creating an atmosphere where quality, safety, and fiscal responsibility merge to meet the needs of all their partners. As a reputable firm in the hospitality sector, Creative Dining Services strongly values its commitment to equal opportunity employment and veteran-inclusive hiring practices,... Show More
Job Requirements
- Minimum of 2 years cooking experience
- ServSafe certification
- ability to work full-time
- strong attention to safety and quality in food preparation
- ability to follow established recipes and batch cooking procedures
- capability to maintain cleanliness and organization in kitchen environment
Job Qualifications
- Minimum of 2 years cooking experience
- ServSafe Certification
- high school diploma or equivalent preferred but not required
- ability to work cooperatively as a valued member of the dining services team
- strong communication skills to report food production and kitchen concerns to supervisors
- knowledge of safe food handling and kitchen safety protocols
Job Duties
- Time food production such that all food is ready at the time of service
- prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- utilize batch cooking techniques to avoid over or under production
- utilize safe food handling techniques at all times
- maintain a safe, tidy and well-organized work environment at all times
- clean up spills quickly, wear protective gear as needed such as slicer gloves
- communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately and in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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