Cook/Chef Job at Great Western Dining Service Inc in Lincoln
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
collaborative work environment
Creative and innovative culture
employee empowerment
Training and development programs
Job Description
Great Western Dining Service is a progressive food service management company dedicated to delivering exceptional culinary experiences that foster connections, cultivate community, and create lasting memories. With a firm belief in the power of food as a medium to bring people together, Great Western Dining Service excels in developing innovative dining solutions that resonate with diverse audiences. The company prides itself on nurturing a professional environment that values creativity, innovation, and collaboration. Employees are encouraged to share fresh ideas and perspectives which helps the company continually evolve and offer unique and memorable dining experiences for its guests. This dynamic team culture promotes personal growth while maintaining high standards of culinary excellence. Positioned at the intersection of tradition and modern culinary arts, Great Western Dining Service continuously seeks new ways to delight guests through thoughtfully prepared meals and creative menu offerings.
The Cook/Chef role at Great Western Dining Service, specifically for the Southeast Community College - Lincoln location, is integral to the delivery of top-tier food services. This position requires a skilled culinary professional adept at preparing delicious meals according to established recipes and production guidelines. Successful candidates will be proficient in handling various ingredients and cooking techniques, moving fluidly around the kitchen, and managing multiple cooking tasks simultaneously. The role demands excellent organizational skills to maintain workstations fully stocked with necessary ingredients and equipment, teamwork to collaborate on creating and refining menu items, and adherence to stringent sanitation and safety standards including HACCP policies. Cooks/Chefs are also responsible for the preparation, portioning, and cooking of food items for regular meal services and special events, ensuring that every dish served is visually appealing and meets quality standards. The company offers an environment supporting accelerated career progression for motivated individuals who demonstrate dedication and skill. This job is ideal for culinary professionals seeking to contribute to a forward-thinking food service provider committed to excellence and growth. Employment type is full-time, with physical requirements including continuous standing and mobility for up to 8 hours per day and the ability to lift or move items weighing up to 30 pounds.
The Cook/Chef role at Great Western Dining Service, specifically for the Southeast Community College - Lincoln location, is integral to the delivery of top-tier food services. This position requires a skilled culinary professional adept at preparing delicious meals according to established recipes and production guidelines. Successful candidates will be proficient in handling various ingredients and cooking techniques, moving fluidly around the kitchen, and managing multiple cooking tasks simultaneously. The role demands excellent organizational skills to maintain workstations fully stocked with necessary ingredients and equipment, teamwork to collaborate on creating and refining menu items, and adherence to stringent sanitation and safety standards including HACCP policies. Cooks/Chefs are also responsible for the preparation, portioning, and cooking of food items for regular meal services and special events, ensuring that every dish served is visually appealing and meets quality standards. The company offers an environment supporting accelerated career progression for motivated individuals who demonstrate dedication and skill. This job is ideal for culinary professionals seeking to contribute to a forward-thinking food service provider committed to excellence and growth. Employment type is full-time, with physical requirements including continuous standing and mobility for up to 8 hours per day and the ability to lift or move items weighing up to 30 pounds.
Job Requirements
- Physical requirements include continuous standing or walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push or pull and frequently lift or move up to 30 pounds
Job Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Collaborate with kitchen staff to create new menu items and improve existing recipes
- Prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- Prepare, portion, cook food items for various meal periods or special events
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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