Cook/Chef

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Employer-paid life insurance

paid time off accrual

Employee assistance program

Employee Referral Program

Job Description

Encore Senior Living is a respected provider of senior living communities, known for its compassionate approach and commitment to quality care. At Encore, teamwork, professional development, and internal promotion are core to the organizational culture, fostering a sense of belonging and long-term employee engagement. Team members here are dedicated to improving the lives of seniors by creating warm, caring, and home-like environments where residents enjoy independence, dignity, and happiness. The company operates with core values that include integrity, compassion, quality, and diversity, which are displayed every day in their community interactions and care practices.

Joining the team at Encore ... Show More

Job Requirements

Must be 18 years of age or older
one-year experience preparing food from scratch or equivalent preferred
high school diploma or equivalent required
strong passion for working with seniors
flexible and energetic personality
ability to project calm, care, and professionalism in work situations
willingness to participate in full training program

Job Qualifications

High school diploma or equivalent
one-year experience preparing food from scratch or equivalent preferred
strong interpersonal skills for working with seniors
ability to adapt meals using critical thinking
commitment to professionalism and care in all interactions
able to work as part of a team
willing to learn and receive full training

Job Duties

Prepare and present well-balanced meals according to senior-specific menus
ensure meals meet quality and nutritional standards
serve meals to residents in a friendly and professional manner
clean kitchen and dining areas following health and safety regulations
store food and supplies properly to maintain freshness and compliance
adapt menus and meal preparations based on resident preferences and dietary needs
collaborate with team members to maintain kitchen efficiency and resident satisfaction

Job Location

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