Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by its purpose, Aramark is dedicated to creating positive experiences for its employees, partners, communities, and the planet. They believe that every individual deserves equal employment opportunity and strive to cultivate a diverse, inclusive workplace where employees can thrive. Aramark offers its team members the opportunity to develop talents, ignite passions, and grow professionally in an environment that supports innovation and commitment to excellence.
The available role is for a Cook within the Aramark team, offering an hourly wage of $21.00. As a Cook, you will be at the heart of delivering great food experiences by preparing a variety of dishes with creativity and precision. This position allows you to experiment with diverse cuisines, flavors, and cooking techniques using fresh ingredients and high-quality equipment. You will operate kitchen appliances such as ovens, stoves, slicers, and mixers, ensuring everything is prepared according to production guidelines and standardized recipes. Emphasis is placed on food safety, sanitation, and proper handling to maintain a high standard of hygiene and customer satisfaction.
The Cook role goes beyond just food preparation; it is a chance to express culinary creativity while adhering to safety procedures and production standards. Your responsibilities will include measuring, mixing, chopping, and trimming ingredients, baking, roasting, broiling, steaming, and portioning food, as well as maintaining a clean and organized workspace. Ensuring positive interactions with coworkers, guests, and clients is critical, as is following Aramark's safety and security policies. The role may require physical effort such as lifting, bending, pushing, and standing for extended periods, and the use of personal protective equipment (PPE).
Aramark also offers comprehensive benefits for eligible employees, including medical, dental, vision plans, retirement savings, paid leave, and work/life resources, which vary depending on location and employee eligibility. The company’s commitment to fair chance hiring practices ensures qualified candidates with arrest or conviction records are considered in compliance with all applicable laws. This position remains open until filled, highlighting the company's inclusive and ongoing recruitment process.
In joining Aramark as a Cook, you embrace a role that fosters your culinary skills within a supportive and well-equipped environment. You will be part of a team that values service, creativity, and health-focused food production. Whether you are looking for a career that challenges you or a sense of belonging, Aramark aims to help you reach your full potential while contributing positively to the communities served. For more information about Aramark and its career opportunities, visit their official career website or social media channels.
The available role is for a Cook within the Aramark team, offering an hourly wage of $21.00. As a Cook, you will be at the heart of delivering great food experiences by preparing a variety of dishes with creativity and precision. This position allows you to experiment with diverse cuisines, flavors, and cooking techniques using fresh ingredients and high-quality equipment. You will operate kitchen appliances such as ovens, stoves, slicers, and mixers, ensuring everything is prepared according to production guidelines and standardized recipes. Emphasis is placed on food safety, sanitation, and proper handling to maintain a high standard of hygiene and customer satisfaction.
The Cook role goes beyond just food preparation; it is a chance to express culinary creativity while adhering to safety procedures and production standards. Your responsibilities will include measuring, mixing, chopping, and trimming ingredients, baking, roasting, broiling, steaming, and portioning food, as well as maintaining a clean and organized workspace. Ensuring positive interactions with coworkers, guests, and clients is critical, as is following Aramark's safety and security policies. The role may require physical effort such as lifting, bending, pushing, and standing for extended periods, and the use of personal protective equipment (PPE).
Aramark also offers comprehensive benefits for eligible employees, including medical, dental, vision plans, retirement savings, paid leave, and work/life resources, which vary depending on location and employee eligibility. The company’s commitment to fair chance hiring practices ensures qualified candidates with arrest or conviction records are considered in compliance with all applicable laws. This position remains open until filled, highlighting the company's inclusive and ongoing recruitment process.
In joining Aramark as a Cook, you embrace a role that fosters your culinary skills within a supportive and well-equipped environment. You will be part of a team that values service, creativity, and health-focused food production. Whether you are looking for a career that challenges you or a sense of belonging, Aramark aims to help you reach your full potential while contributing positively to the communities served. For more information about Aramark and its career opportunities, visit their official career website or social media channels.
Job Requirements
- High school diploma or equivalent
- experience as a cook or similar food preparation role
- knowledge of food safety regulations and proper sanitation practices
- ability to follow standardized recipes and production guidelines
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended periods of standing
- willingness to wear required uniforms and personal protective equipment
- ability to obtain food safety certification
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
No experience required
Job Location
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