
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Competitive hourly pay
Employee Discounts
opportunities for growth
Health Insurance
retirement savings plan
Paid Time Off
Job Description
Wegmans is a well-established supermarket chain renowned for its commitment to quality, customer service, and community involvement. With numerous locations across the United States, Wegmans offers an engaging and rewarding work environment where employees can grow personally and professionally. Known for its welcoming culture and dedication to staff development, Wegmans consistently ranks as one of the best places to work. The company values diversity, teamwork, and flexibility, providing employees with a supportive atmosphere that encourages them to thrive.
This position is located at the Wegmans store on 4256 James Street in East Syracuse, NY. This is a part-time role, perfect for individuals seeking flexible work hours. The shifts start as early as 5 am and include mornings, afternoons, and weekends, making it suitable for those who are available during these times. Candidates must be at least 18 years old to apply. The pay range for this role is between $16.50 and $17 per hour, reflecting the company’s effort to offer competitive compensation for valued team members.
The role focuses on the preparation of sushi, a specialized culinary position that combines artistry with efficiency. Employees with a passion for sushi and willingness to learn will find this position especially rewarding. The job involves preparing fresh, high-quality sushi rolls and assisting customers with made-to-order or special requests, elevating the shopping experience and showcasing Wegmans' commitment to fresh, healthy options. New hires will receive training to master traditional techniques from experienced sushi chefs, enabling them to develop and perfect their craft within a dynamic and customer-oriented environment.
As a sushi team member, you will engage in a variety of tasks, including preparing ingredients, slicing fish, cutting vegetables, and making sushi rice. You'll also be tasked with creating sushi rolls, nigiri, sashimi, and other menu items with attention to detail in both recipe adherence and presentation. Maintaining cleanliness and organization of the kitchen space is essential, ensuring compliance with food safety and sanitation standards. As this role requires working efficiently in a fast-paced setting, a focus on timely preparation is critical to meeting customer demands while upholding excellent food presentation and overall customer satisfaction.
Working at Wegmans offers more than just a job; it provides an opportunity to join a community that values its employees and offers career growth potential. The supportive work culture, combined with flexible scheduling and attractive benefits, makes it an ideal choice for individuals looking for a part-time role that balances work and personal life. Joining the Wegmans sushi team means becoming part of a company with an outstanding reputation, where you can take pride in your work and develop valuable culinary skills that extend beyond typical supermarket roles.
This position is located at the Wegmans store on 4256 James Street in East Syracuse, NY. This is a part-time role, perfect for individuals seeking flexible work hours. The shifts start as early as 5 am and include mornings, afternoons, and weekends, making it suitable for those who are available during these times. Candidates must be at least 18 years old to apply. The pay range for this role is between $16.50 and $17 per hour, reflecting the company’s effort to offer competitive compensation for valued team members.
The role focuses on the preparation of sushi, a specialized culinary position that combines artistry with efficiency. Employees with a passion for sushi and willingness to learn will find this position especially rewarding. The job involves preparing fresh, high-quality sushi rolls and assisting customers with made-to-order or special requests, elevating the shopping experience and showcasing Wegmans' commitment to fresh, healthy options. New hires will receive training to master traditional techniques from experienced sushi chefs, enabling them to develop and perfect their craft within a dynamic and customer-oriented environment.
As a sushi team member, you will engage in a variety of tasks, including preparing ingredients, slicing fish, cutting vegetables, and making sushi rice. You'll also be tasked with creating sushi rolls, nigiri, sashimi, and other menu items with attention to detail in both recipe adherence and presentation. Maintaining cleanliness and organization of the kitchen space is essential, ensuring compliance with food safety and sanitation standards. As this role requires working efficiently in a fast-paced setting, a focus on timely preparation is critical to meeting customer demands while upholding excellent food presentation and overall customer satisfaction.
Working at Wegmans offers more than just a job; it provides an opportunity to join a community that values its employees and offers career growth potential. The supportive work culture, combined with flexible scheduling and attractive benefits, makes it an ideal choice for individuals looking for a part-time role that balances work and personal life. Joining the Wegmans sushi team means becoming part of a company with an outstanding reputation, where you can take pride in your work and develop valuable culinary skills that extend beyond typical supermarket roles.
Job Requirements
- Must be 18 years or older
- Availability for morning, afternoon, and weekend shifts
- Ability to work early shifts starting as early as 5 am
- Ability to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- Ability to work in a fast-paced environment and handle multiple tasks
- Passion for sushi and willingness to learn traditional sushi-making techniques
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to assist customers
- Must be at least 18 years old
Job Duties
- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
- Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment, ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Job Criteria
Experience
No experience required
Job Location
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