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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Uniform allowance
Job Description
The hiring establishment is a professional kitchen operating within an institutional or hospital setting, dedicated to providing high-quality food services while adhering to strict food safety and hygiene standards. The organization prides itself on delivering nutritious, consistent, and timely meals to patients and cafeteria patrons, ensuring that all dietary requirements and preferences are met with precision and care. This institution operates with a commitment to cleanliness, safety, and efficiency, guided by the principles of HACCP (Hazard Analysis Critical Control Point) standards and best industry practices. The kitchen team works collaboratively under the supervision of a Production Manager, maintaining a smooth... Show More
Job Requirements
- High school diploma or GED preferred
- Must be able to read and write English
- 3 years institutional cooking or restaurant experience
- Ability to stand for extended periods
- Capability to work under kitchen heat and cold storage conditions
- Willingness to adhere to dress codes including wearing hairnets and gloves
- Ability to follow food safety and sanitation protocols
- Physical ability to handle lifting, bending, stretching and walking
- Comfortable working in a fast-paced kitchen environment
Job Qualifications
- High school diploma or GED preferred
- Must be able to read and write English
- 3 years institutional cooking or restaurant experience preferred
- Special diet cooking experience preferred
- Ability to follow recipes and production sheets accurately
- Knowledge of HACCP food safety standards
- Ability to maintain cleanliness and sanitation in a kitchen environment
- Experience using kitchen equipment safely and properly
Job Duties
- Prepares food using recipes, planned menus and production sheets
- Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area
- Maintains clean and orderly storage areas
- immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas
- Completes production sheets including food temperatures taken before meal portions prepared and leftover for each meal
- Sets up patient trayline and ensures cafeteria foods are prepared with quality, batch cooked foods in a timely manner
- Ensures foods are replenished for patient and cafeteria areas with no run outs
- Uses leftovers effectively and is compliant with 48 hour use standards
- Wears proper attire designed by dress code (hairnet and washes hand frequently
- Consistently wears I.D. badge
- Wears gloves when handling any food item
- Utilizes proper color cutting boards during food preparation
- Demonstrates the use of equipment in a safe and proper manner
- Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets
- Performs other related duties as directed and assists in other areas of the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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