Cook, The Edison

Delaware North's Patina Group is a renowned name in the hospitality industry, known for offering exceptional dining, entertainment, and hospitality experiences across a variety of venues worldwide. Their operation spans iconic sports arenas, stunning national parks, exciting casinos, and unique restaurant destinations. With over a century of history as a family-owned company, Delaware North holds a legacy of excellence and continuous growth that creates unique opportunities for career advancement and personal development. The company values its team members by fostering a supportive work environment that emphasizes both professional and personal well-being, providing comprehensive benefits and flexible work options tailored to enhance employee satisfaction. Their commitment to diversity, equity, and inclusion ensures that every team member is welcomed and respected without bias or discrimination.

This opportunity is a full-time culinary position at The Edison, a captivating dining and entertainment venue located in Disney Springs, Lake Buena Vista, Florida. The Edison is celebrated for its 1920s-inspired glamorous and innovative ambiance, blending inventive American cuisine with live music and specialty handcrafted cocktails. The venue promises guests a dynamic, theatrical experience that combines the allure of nostalgia with cutting-edge hospitality and entertainment. As a member of the culinary team, you will play an essential role in delivering high-quality food prepared with precision and care, adhering strictly to food safety standards, equipment operation protocols, and sanitation regulations. You will be responsible for preparing menu items according to portion sizes, quality standards, and recipes, maintaining food freshness, and ensuring proper storage and packaging. The position offers competitive hourly wages ranging from $17.00 to $19.00, with access to an array of benefits, including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation, holidays, and training opportunities geared towards professional development. Work shifts may include days, evenings, weekends, holidays, split shifts, and on-call duties, emphasizing flexibility and commitment to supporting the operational needs of The Edison’s vibrant atmosphere. This role is ideal for individuals with at least one year of prior experience in back-of-house food service, who can work efficiently in a fast-paced, lively environment while meeting Delaware North’s commitment to exceptional guest experiences.