Cook Supervisor: Lead Kitchen Team (Mon-Fri, 6am-3pm)

Bon Appetit Management Company is a leading food service management company recognized for delivering high-quality, sustainable, and innovative dining experiences. Established as a pioneer in the culinary industry, Bon Appetit focuses on offering fresh, healthy, and responsibly sourced meals across various venues including corporate campuses, universities, resorts, and cultural landmarks. The company is committed to environmental stewardship, social responsibility, and promoting well-being through exceptional food service. Renowned for its culinary excellence and commitment to sustainability, Bon Appetit Management Company fosters a collaborative and supportive workplace culture where team members can grow their careers and make meaningful contributions.

The Cook Supervisory role at Adidas in Portland, OR, is a full-time position that requires directly supervising food-service staff to ensure efficient kitchen operations. This position operates Monday through Friday, from 6:00 AM to 3:00 PM, providing consistent scheduling to support work-life balance. The Cook Supervisor is responsible for overseeing recipe adherence, maintaining HACCP (Hazard Analysis Critical Control Point) standards, and upholding quality control measures to guarantee customers receive safe and high-quality meals. With a pay range of $22.00 to $25.00 per hour, this role offers competitive compensation along with an internal referral bonus. The Cook Supervisory position plays a critical role in maintaining a positive dining experience by ensuring that all culinary activities meet Bon Appetit’s rigorous standards, while leading and mentoring a team of food-service professionals. Benefits include medical, dental, vision, and other employee perks, supporting overall well-being and job satisfaction. This opportunity is ideal for a professional with at least two years of cook supervisory experience who is passionate about food service excellence and teamwork.