Cook Supervisor - Competitive Benefits

Summit is a specialized brand operating within the corrections segment under the umbrella of Elior North America, a leading provider of foodservice solutions across various industries throughout the United States. Summit is dedicated to serving correctional institutions by ensuring that incarcerated individuals have consistent access to nutritious, delicious meals every day. This important work not only aims to meet dietary needs but also supports crucial social interaction during mealtimes, contributing to the overall well-being of the population served. Working with Summit means joining a team focused on quality, safety, and service excellence within a highly specialized environment.

Elior North America is recognized for its commitment to diversity, equity, and inclusion, providing equal employment opportunities regardless of race, color, religion, sex, sexual orientation, national origin, disability, or veteran status. The company fosters employee development and career growth, offering ample training and advancement opportunities both at the corporate level and within its operating brands like Summit. This position reflects Elior's dedication to cultivating a supportive workplace where employees can enhance their skills and build long-term careers.

The Assistant Food Service Director role at Summit in Miami, Florida is a full-time, onsite position critical to maintaining the operational excellence of the foodservice program within correctional facilities. As an assistant director, you will support the oversight and management of all culinary, safety, sanitation, and operational functions to ensure a seamless dining experience. This role requires strong leadership and communication abilities to supervise a diverse team including chefs, cashiers, baristas, cooks, and catering staff. You will be instrumental in recruiting, training, and retaining personnel, while also ensuring that the business runs efficiently and profitably, delivering high-quality food along with friendly and professional service.

In this role, you will be directly involved in a variety of key responsibilities, from staffing management and quality control to safety compliance and financial oversight. Demonstrating a proven track record in financial responsibility is essential, as you will help manage budgets and operational costs. Additionally, strong written and verbal communication skills are necessary for effectively interacting with team members and stakeholders. This position offers the opportunity to make a meaningful impact in a unique foodservice environment while benefiting from a comprehensive benefits package including medical, dental, vision, a 401k plan, paid time off, and tuition reimbursement for full-time employees.

The Assistant Food Service Director position is ideal for professionals with at least two years of supervisory experience and foodservice background who are motivated to lead and improve operations within a challenging and rewarding setting. Employees at Summit benefit from the supportive culture and focus on professional growth promoted by Elior North America. This role provides a platform to develop leadership skills and contribute to a vital mission that supports the well-being and dignity of incarcerated individuals through nutritious food and quality service.