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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized brand operating within the corrections segment under the umbrella of Elior North America, a leading provider of foodservice solutions across various industries throughout the United States. Summit is dedicated to serving correctional institutions by ensuring that incarcerated individuals have consistent access to nutritious, delicious meals every day. This important work not only aims to meet dietary needs but also supports crucial social interaction during mealtimes, contributing to the overall well-being of the population served. Working with Summit means joining a team focused on quality, safety, and service excellence within a highly specialized environment.
Elior Nor... Show More
Elior Nor... Show More
Job Requirements
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification
- Associate’s degree or Bachelor’s degree
Job Duties
- Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
- Ensuring that the operation delivers high quality food and friendly service
- Ensuring that the business runs in a professional, efficient, and profitable manner
- Demonstrating strong leadership and communication skills with all employees
- Overseeing culinary, safety, and sanitation operations
- Managing financial responsibilities and budgets
- Supporting compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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