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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions, dedicated to ensuring that incarcerated individuals across the United States receive nutritious and delicious meals at every serving. Operating within a strict and complex environment, Summit focuses on delivering high-quality culinary services that promote well-being and support social interaction during mealtimes for incarcerated populations. The company is committed to maintaining stringent food safety standards while emphasizing the importance of nourishment and customer service in a unique and challenging setting.
Elior North America, the parent company, is an equal opportunity employer that values diversity and fosters an inclusive workplace ... Show More
Elior North America, the parent company, is an equal opportunity employer that values diversity and fosters an inclusive workplace ... Show More
Job Requirements
- High school diploma or equivalent
- at least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- knowledge of proper culinary methods, techniques and standards
- strong multitasking abilities and attention to detail
- prior supervisory experience
- ability to work onsite in Santa Rosa, California
- flexible availability to meet scheduling needs
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service
- strong communication and leadership skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising team members to maintain efficient kitchen operations
- enforcing compliance with food safety standards and regulations
- coordinating daily food preparation and cooking activities
- maintaining inventory and ordering supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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