Cook Supervisor - Competitive Benefits

Summit is a leading food service provider specializing in correctional institutions, dedicated to ensuring that incarcerated individuals across the United States receive nutritious and delicious meals at every serving. Operating within a strict and complex environment, Summit focuses on delivering high-quality culinary services that promote well-being and support social interaction during mealtimes for incarcerated populations. The company is committed to maintaining stringent food safety standards while emphasizing the importance of nourishment and customer service in a unique and challenging setting.

Elior North America, the parent company, is an equal opportunity employer that values diversity and fosters an inclusive workplace culture. With a strong commitment to employee development and career advancement, Elior encourages applications from all qualified candidates regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. By working with Summit under the Elior North America umbrella, employees have access to comprehensive training and growth opportunities, enabling them to enhance their skills and advance within the company or across its segments.

The Cook Supervisor position is a full-time, onsite role within the Summit brand at a correctional facility located in Santa Rosa, California. This role offers an hourly wage of $26.00 and requires the individual to effectively lead and manage kitchen operations in a fast-paced, high-volume environment that demands efficiency, precision, and adherence to strict standards.

As a Cook Supervisor, you will be responsible for coordinating and supervising a team of kitchen employees to ensure that every meal service meets quality, portion control, appearance, and temperature expectations. The role involves instructing and training staff on food service and sanitation protocols to maintain compliance with health and safety regulations. You will play a critical part in ensuring that meal services begin on time and that all food preparation adheres to established culinary methods, with a focus on scratch cooking practices.

This position requires excellent multitasking abilities and attention to detail in an environment where swift service and quality are paramount. Supervisory experience is essential, as you will be guiding and supporting your team to achieve operational success. The ideal candidate will possess comprehensive knowledge of culinary techniques and be capable of delivering friendly, helpful customer service while maintaining a positive and efficient kitchen atmosphere.

In addition to overseeing kitchen operations, the Cook Supervisor serves as a vital link in maintaining communication between management and staff to address challenges and implement improvements. This role offers the opportunity to develop leadership and culinary skills further while contributing to the health and satisfaction of the correctional population served. Working in this dynamic environment demands adaptability, resilience, and a commitment to excellence, ensuring that every meal positively impacts those relying on Summit's services.