Cook Supervisor - Competitive Benefits

Summit is a leading provider dedicated to serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, delicious meals throughout the day. As a specialized brand within the foodservice industry, Summit operates within correctional facilities, delivering high-quality culinary services that not only nourish but also provide vital social interaction opportunities during mealtimes. Partnering with Summit means you will be contributing to an essential service that supports the well-being and daily routine of those in correctional settings.

Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion. They support employee growth and development at all levels and encourage applications from individuals representing a broad range of backgrounds and abilities. Working with Elior North America offers significant career advancement opportunities, whether within the corporate office or across various brand segments, including Summit. The company prides itself on fostering an environment of personal growth and skill enhancement, helping employees to build valuable experience for their future careers.

The role of a Cook at Summit in Reidsville, North Carolina, is an excellent opportunity for culinary professionals passionate about preparing and serving high-quality meals in a dynamic, fast-paced environment. This full-time, onsite position is part of the corrections segment, where teamwork and efficiency are paramount. You will collaborate closely with a motivated, energetic kitchen staff to deliver meals that meet strict quality standards and adhere to proper food handling policies.

As a Cook, your responsibilities will include quality and portion control, food preparation, creative food presentation, and maintaining a clean and organized kitchen. You will ensure that food is stored properly to comply with health and safety regulations and follow all procedures and recipes to uphold consistent standards. This role requires a keen eye for detail and the ability to multitask effectively in a busy kitchen setting.

The successful candidate will have at least one year of prior culinary experience in a high-volume foodservice environment with a focus on scratch cooking. Knowledge of culinary methods, techniques, and standards is essential, along with strong customer service skills. Experience in operating various kitchen equipment and tools is necessary, and candidates who hold a food handlers' certification will be given preference.

Compensation for this role ranges from $15.00 to $17.00 per hour, reflecting the level of skill and experience required. Summit offers a comprehensive benefits package, including medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, paid time off, and tuition reimbursement. This benefit-rich environment supports employee well-being and career development.

By joining Summit as a Cook, you will play a vital role in contributing to the quality of meals served to correctional facility residents, helping to improve their daily experience while advancing your culinary career within a supportive and inclusive organization.