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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider dedicated to serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, delicious meals throughout the day. As a specialized brand within the foodservice industry, Summit operates within correctional facilities, delivering high-quality culinary services that not only nourish but also provide vital social interaction opportunities during mealtimes. Partnering with Summit means you will be contributing to an essential service that supports the well-being and daily routine of those in correctional settings.
Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion. They support employee growth an... Show More
Elior North America, the parent company, is an equal opportunity employer committed to diversity and inclusion. They support employee growth an... Show More
Job Requirements
- At least one years culinary experience in a high-volume setting
- Knowledge of culinary methods and techniques
- Ability to multitask effectively in a fast-paced kitchen
- Proficiency in using kitchen equipment and tools
- Customer service skills
- Food handlers certification is a plus
- Availability for full-time onsite work
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring proper food storage
- Following safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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