Cook Supervisor - Competitive Benefits

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $30.00
diamond

Benefits

Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated provider of food services within correctional institutions, ensuring that inmates across the United States receive nutritious and delicious meals daily. This company is part of Elior North America, a leading food service provider that emphasizes diversity, employee development, and career growth at all levels. At Summit, the mission goes beyond simple meal provision by recognizing food as a vital component of social interaction and rehabilitation for incarcerated individuals. Operating within a full-time onsite role based in Bellingham, Washington, the Commissary Attendant position is essential to managing and maintaining the kitchen pantry operations that support the daily functions of the dining and events locations within the correctional facility.

The Commissary Attendant is responsible for the precise and timely fulfillment of food and personal hygiene orders for inmates, ensuring that all procedures comply with strict correctional facility standards and requirements. This role demands excellent organizational skills, effective communication abilities, and a commitment to providing excellent customer service. The ideal candidate will have a background in commissary programs or related food service settings, contributing to the smooth and secure delivery of necessary items within the correctional environment.

Working with Summit offers valuable opportunities for professional development within Elior North America's broad network and commitment to equality and inclusion. Employees benefit from a supportive environment that nurtures skill growth and career advancement, helping individuals to build expertise and thrive within the corrections segment and beyond. Compensation for the role is competitive, with an hourly wage of $30.00, alongside comprehensive benefits that support employee well-being and work-life balance. This is a unique opportunity to join a respected team who make a positive impact through their work in correctional facilities, delivering essential services that maintain safety, health, and dignity for inmates.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of experience in a commissary program or related field preferred
  • Knowledge of correctional facility standards and requirements
  • Excellent customer service skills
  • Strong communication and organizational skills
  • Ability to work full-time onsite
  • Basic computer skills

Job Qualifications

  • High school diploma or equivalent
  • Knowledge of correctional facility standards
  • Experience in commissary programs or related food service
  • Excellent customer service skills
  • Strong organization and communication skills
  • Proficiency in basic computer use
  • Ability to work full-time onsite

Job Duties

  • Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner
  • Ensuring accuracy of filled orders prior to delivery to inmates
  • Adhering to correctional facility standards and requirements
  • Managing inventory and pantry supplies for the production-style kitchen
  • Communicating effectively with correctional staff and inmates
  • Maintaining cleanliness and organization of the pantry area
  • Performing additional duties as assigned by management

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef