Cook Supervisor - Competitive Benefits

Blaine, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $21.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service provider focused on serving correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, delicious meals at every dining occasion. Summit emphasizes quality food preparation, strict adherence to safety and sanitation standards, and creating opportunities for positive social interactions during meal times within correctional settings. As part of its parent organization, Elior North America, Summit benefits from a commitment to diversity, employee growth, and excellence in food service management within challenging environments. Elior North America supports inclusion and development, offering equal employment opportunities irrespective of race, gender, or other protected statuses. They foster advancement opportunities and skill development for employees at all levels, intending to build a rewarding career pathway within the company or brand segments.

The Cook Supervisor role at Summit in Center City, Minnesota, is a part-time onsite position within the corrections segment, offering up to $21.00 per hour. This position calls for an experienced culinary professional who will coordinate and supervise kitchen operations to meet Summit's high standards in a fast-paced, high-volume environment. The Cook Supervisor will oversee and train food service employees, ensuring food preparation follows proper culinary methods, portion sizes, temperatures, and appearance standards. They will lead the team to maintain sanitation, timely meal service, and product quality while supporting a positive workplace atmosphere.

Working as a Cook Supervisor in this correctional facility kitchen provides a unique opportunity to directly contribute to a vital food service mission, supplying nutritious meals and managing a dynamic team environment. Candidates need a strong background in culinary practices, preferably with an emphasis on scratch cooking, as well as supervisory experience. The role requires exceptional multitasking abilities, attention to detail, and a commitment to food safety and customer service standards. Ideal candidates are detail-oriented, capable of managing multiple priorities, and experienced in leading teams toward shared goals. The position also offers the chance for growth within Elior North America's supportive organizational culture that values employee development and advancement. Benefits include access to medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, and paid time off, highlighting Summit's commitment to employee well-being and satisfaction.

Job Requirements

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and ability to perform multiple tasks at once
must have high-level product knowledge and be able to multitask in a fast-paced environment
experience supervising a team
food handlers certification preferred

Job Qualifications

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
experience supervising a team
excellent attention to detail
ability to perform multiple tasks at once
high-level product knowledge
ability to provide friendly and helpful customer service
food handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring portion, appearance and temperature for all food items is appropriate and of high quality
coordinating and supervising the work of kitchen employees to ensure efficiency and adherence to standards
maintaining cleanliness and safety in kitchen operations
monitoring inventory and ordering supplies as needed
supporting a positive team environment and communication