Cook Supervisor - Competitive Benefits

Summit, a leading provider in the corrections food service segment, is dedicated to delivering nutritious and appealing meals to incarcerated populations across the United States. As a trusted partner to correctional institutions, Summit ensures that meals served are not only healthy but also prepared with care to promote the well-being of the individuals in their care. Operating under the larger umbrella of Elior North America, a company committed to diversity, employee growth, and equal opportunity employment, Summit takes pride in fostering a supportive work environment for its staff. Elior North America values diversity and inclusion, encouraging applicants from all backgrounds and abilities, and offers numerous advancement opportunities across various brand segments and corporate roles. Summit’s mission goes beyond food service; it is about making a positive impact in correctional communities by providing vital social interactions through mealtimes and supporting rehabilitation efforts.

The Cook position in Summit’s McMinnville, Oregon location is a full-time, onsite role critical to the daily operation of their correctional division kitchen. This role calls for an experienced cook who thrives in a fast-paced, efficient environment and is passionate about preparing high-quality meals. The ideal candidate will have at least one year of culinary experience, particularly in a high-volume setting emphasizing scratch cooking methods. Attention to detail, proficiency in various culinary techniques, and the ability to multitask effectively under pressure are essential. The role involves food preparation, quality and portion control, creative food presentation, maintaining a clean and organized kitchen, proper food storage, and adherence to safe food handling policies and recipes. Compensation is competitive, starting at $21.00 per hour, signifying the organization's commitment to valuing skilled culinary professionals. Working at Summit offers not only the opportunity to contribute to a meaningful mission but also to join a motivated, energetic team that supports personal and professional growth. This role offers stability, benefits, and the chance to impact lives positively through quality food service in a corrections environment.