Cook Supervisor

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized service provider in the corrections segment, dedicated to delivering nutritious and high-quality meals to incarcerated individuals across correctional facilities in the United States. Operating with a focus on food safety, efficiency, and social responsibility, Summit plays a critical role in enhancing the mealtime experience for inmates by ensuring that each meal is not only healthy but also served in a manner that encourages positive social interactions. As part of its commitment to quality service, Summit collaborates closely with correctional institutions to maintain strict adherence to established culinary standards and food service regulations.

Elior North Americ... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
High-level product knowledge
Friendly and helpful customer service skills
Experience supervising a team

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
High-level product knowledge
Friendly and helpful customer service skills
Experience supervising a team
Food Handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
Coordinating and supervising the work of kitchen employees
Maintaining compliance with food safety and sanitation standards
Monitoring inventory and food supplies
Providing leadership and support to kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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