Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. The company focuses on providing nutritious, tasty meals to incarcerated individuals, ensuring the provision of healthy food at every meal while supporting vital social interaction during mealtimes. Summit operates under Elior North America, a prominent player in the food service industry, which is committed to diversity and employee growth. Elior North America upholds equal opportunity employment and encourages candidates from diverse backgrounds and abilities to apply. The company is committed to employee development, offering growth and advancement opportunities across its various brand segments and... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Experience supervising a team
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Proven experience supervising a team
- Ability to provide friendly and helpful customer service in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Coordinating and supervising the work of kitchen employees to ensure efficiency and adherence to established standards
- Maintaining kitchen cleanliness and compliance with health and safety regulations
- Monitoring inventory levels and assisting in ordering supplies as needed
- Providing leadership and support to kitchen staff to foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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