Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company's primary mission is to ensure that incarcerated individuals receive nutritious, high-quality meals every day, supporting both their physical well-being and providing meaningful social interaction during mealtimes. As a specialized branch within the corrections segment, Summit focuses on maintaining strict standards of food safety, nutrition, and service efficiency to meet the unique needs of this environment. By working with Summit, employees play an important role in delivering food services that contribute to the stability and humane treatment of incarcerated populations. At Summit, the... Show More
Job Requirements
- High school diploma or equivalent
- at least one year prior culinary experience in a high volume establishment
- experience in scratch cooking
- experience supervising a team
- knowledge of food service sanitation standards
- ability to multitask and work in a fast-paced environment
- strong communication and leadership skills
- Food Handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks simultaneously
- experience supervising a team
- high-level product knowledge
- strong customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff for efficiency and adherence to standards
- maintaining compliance with culinary methods, techniques, and food safety regulations
- managing multiple tasks in a fast-paced environment
- providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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