Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a distinguished food service provider specializing in delivering quality meal services within correctional institutions across the United States, including New Orleans, Louisiana. Committed to ensuring that incarcerated individuals receive nutritious, tasty food, Summit plays a pivotal role in enhancing the dining experience within correctional facilities. This dedication to service excellence is paired with a strong emphasis on fostering a positive impact through social interaction at mealtimes, contributing to the well-being of those in these institutions. As part of Elior North America, Summit benefits from the larger organization’s commitment to diversity, employee growth, and advancement opportunities across all levels.... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high volume establishment
- knowledge of proper culinary methods, techniques and standards
- ability to perform multiple tasks simultaneously
- experience supervising a team
- strong attention to detail
- excellent multitasking skills
- food handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising kitchen staff to maintain efficient operations
- enforcing adherence to culinary methods, standards, and health regulations
- monitoring inventory and ordering supplies as needed
- managing employee schedules and workflow to meet the demands of a high-volume kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter