Cook Supervisor

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Accident Insurance

discount programs

Commuter Benefits

Employee assistance program

401k Retirement Plan

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a reputable food service provider specializing in catering to correctional institutions across the United States, including facilities in Texas. Focused on ensuring incarcerated individuals receive nutritious and enjoyable meals, Summit plays a vital role in supporting the daily lives and well-being of those within these institutions. As part of Elior North America, a leading foodservice company committed to diversity and employee development, Summit embodies a dedication to quality, consistency, and compassionate service. Elior North America fosters an empowering environment geared towards growth and advancement, making it an excellent place to build a career in food services.

The Co... Show More

Job Requirements

High school diploma or equivalent
at least one years' culinary experience in a high volume establishment
prior supervisory experience
knowledge of culinary methods and food safety standards
strong attention to detail
ability to multitask effectively in a fast-paced environment
excellent communication skills
food handlers certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and ability to perform multiple tasks at once
experience supervising a team
high-level product knowledge
ability to provide friendly and helpful customer service
food handlers certification preferred

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising the work of employees to ensure efficiency and adherence to established standards
coordinating daily kitchen operations
maintaining a clean and organized workspace
ensuring compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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