Cook Supervisor

Summit is a reputable brand specializing in food service specifically tailored for correctional institutions throughout the United States. Focused on providing nutritious, healthy, and delicious meals, Summit plays a critical role in supporting the wellbeing and daily lives of incarcerated individuals. Their dedication goes beyond mere food preparation, encompassing the provision of essential social interaction opportunities during mealtimes, which are vital in a corrections environment. As part of the broader Elior North America family, Summit benefits from a rich heritage of diversity, inclusion, and a commitment to employee growth in a dynamic and supportive working environment. Elior North America itself is an equal opportunity employer that values diversity and recruits individuals from all backgrounds to foster a culture of respect and professional development. They encourage ongoing skill enhancement and provide career growth prospects across their corporate offices and various brand segments. In the role of Cook Supervisor within the corrections segment, located onsite in Saint Louis, Missouri, you will have the pivotal responsibility of overseeing and coordinating the culinary team engaging in high-volume food production within a fast-paced environment. This full-time role demands hands-on supervision to ensure meal service operations start punctually, adhere to established quality standards, and maintain sanitary conditions as mandated by health protocols. The Cook Supervisor will also be responsible for training and instructing team members in culinary methods, proper food handling, and customer service excellence tailored to the corrections setting. This opportunity offers a competitive wage of $19.00 per hour and a compelling benefits package designed to support your health, financial well-being, and work-life balance. As a supervisor, you will lead a team to sustain efficiency, attention to detail, and high food quality standards, influencing positive dining experiences within the correctional facility. Working at Summit will enable you to leverage your culinary skills in a meaningful role that contributes to the care and rehabilitation of incarcerated people through consistent and high-quality meal service.