Cook Supervisor

Summit is a dedicated brand specializing in providing food service solutions to correctional institutions across the United States. Their mission is to ensure incarcerated individuals receive delicious, nutritious meals at every mealtime, promoting wellbeing and vital social interaction in restrictive environments. Summit operates as part of Elior North America, a prominent and inclusive food service provider committed to diversity, employee development, and career advancement opportunities. Elior North America strongly supports equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Employees are valued and provided with a supportive environment for professional growth.

The Cook Supervisor role at Summit in Albany, Oregon, is a full-time, onsite position within the Corrections segment. This role is crucial in coordinating and supervising culinary staff to ensure efficient operations and high standards of food quality in a fast-paced, demanding environment. With a compensation range of $20 to $22 per hour, the Cook Supervisor will lead kitchen personnel, train employees on food service and sanitation standards, and oversee meal preparation to meet strict appearance, portion, and temperature guidelines. The ideal candidate will have at least one year of culinary experience in a quality, high-volume setting, emphasizing scratch cooking techniques. They will demonstrate thorough knowledge of culinary methods, attention to detail, and the ability to manage multiple tasks effectively. Experience in team supervision and the capacity to provide excellent customer service in a dynamic setting are essential.