Cook Supervisor

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Our company is a dynamic and fast-paced establishment in the food service industry, focused on delivering high-quality meals and exceptional customer service. We pride ourselves on upholding stringent culinary standards and fostering a collaborative work environment. Our team is dedicated to excellence, innovation, and commitment to our customers' satisfaction. With a strong emphasis on scratch cooking and quality, we aim to provide both our staff and customers with a rewarding experience. The company values its employees, offering a supportive atmosphere and encouraging professional growth within the culinary field.

We are currently seeking an experienced cook supervisor to join our [Segment] team in [City]. This role offers an excellent opportunity to lead and supervise culinary employees in a high-volume setting where efficiency and quality are paramount. The cook supervisor will be responsible for coordinating and overseeing the work of kitchen staff to ensure adherence to established standards related to food preparation, sanitation, and customer service. The successful candidate will demonstrate a thorough knowledge of culinary methods and techniques, manage multiple tasks simultaneously, and contribute to a positive and productive kitchen environment. The position demands attention to detail, strong leadership skills, and the ability to work effectively under pressure. Employment specifics regarding location and exact compensation will be determined by the recruiter, reflecting the competitive nature of the role. Benefits are comprehensive and designed to support full-time employees' health, well-being, and professional development. This role is crucial in maintaining the high standards that our company is known for while nurturing a team-oriented culture.

Job Requirements

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
experience supervising a team
ability to provide friendly and helpful customer service and multi-task in a fast-paced environment

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
experience supervising a team
high-level product knowledge
strong customer service skills
ability to work in a fast-paced environment

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising and coordinating the work of kitchen staff
monitoring compliance with safety and hygiene standards
managing workload and task delegation
maintaining kitchen efficiency and customer satisfaction