Cook Supervisor

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a mission to ensure incarcerated individuals receive nutritious, delicious meals at every service, Summit operates with high standards of quality, safety, and efficiency. As a part of the Elior North America family, Summit is committed to fostering a supportive workplace culture that values diversity, skill development, and career growth. Elior North America is recognized as an equal opportunity employer that promotes an inclusive environment for all employees regardless of their background, ensuring a workplace where everyone feels respected and empowered to succeed.

The Cook Supervisor role at Summit is a vital position within the corrections segment, located in Upper Marlboro, Maryland. This full-time, onsite role offers a compensation of $21.00 per hour and presents a unique opportunity to lead culinary operations in a dynamic, high-volume environment focused on scratch cooking. The cook supervisor is responsible for coordinating and supervising kitchen employees to meet rigorous standards of food quality, sanitation, and service efficiency. This role requires an individual with previous culinary experience, strong leadership skills, and the ability to manage multiple tasks under pressure.

In this position, you will be instrumental in instructing and training kitchen staff on all aspects of food preparation and safety. You will ensure that meal services begin promptly and that every food item served meets established quality standards, including proper portion size, appearance, and temperature. Attention to detail and the ability to multitask efficiently are essential, as the correctional food service environment demands precision and reliability.

Additionally, the Cook Supervisor is expected to exemplify high-level culinary knowledge, deliver excellent customer service within the constraints of the correctional setting, and effectively supervise a team. Experience in managing a kitchen team and familiarity with food handlers certification are advantageous. Summit provides an inclusive workplace that encourages personal and professional growth, supported by a comprehensive benefits package. Joining Summit means contributing to a mission-critical area of food service where your work supports both operational excellence and social interaction opportunities for inmates during meal times.