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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in supplying nutritious and appealing meals within correctional institutions across the United States. By focusing specifically on the corrections segment, Summit plays a crucial role in ensuring that incarcerated individuals have access to well-prepared, healthy food at every meal. The company is committed to upholding the highest standards of food safety and quality while promoting a positive dining experience that supports social interaction and well-being among the inmate population. Operating as part of Elior North America, a recognized leader in the food service industry, Summit combines expertise with a strong commitment to... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to multitask effectively in a fast-paced environment
- high-level product knowledge
- friendly and helpful customer service skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of employees to ensure efficiency and adherence to established standards
- supervising a team in a fast-paced kitchen environment
- maintaining compliance with food safety and sanitation standards
- managing multitasking and high attention to detail during meal preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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