Cook Supervisor

Summit is a dedicated food service provider specializing in supplying nutritious and appealing meals within correctional institutions across the United States. By focusing specifically on the corrections segment, Summit plays a crucial role in ensuring that incarcerated individuals have access to well-prepared, healthy food at every meal. The company is committed to upholding the highest standards of food safety and quality while promoting a positive dining experience that supports social interaction and well-being among the inmate population. Operating as part of Elior North America, a recognized leader in the food service industry, Summit combines expertise with a strong commitment to service and compliance within the unique environment of correctional facilities.

Elior North America is an equal opportunity employer that values diversity, inclusivity, and the professional development of its employees. Through a variety of brand segments, Elior offers employees the chance to build rewarding careers and gain valuable skills that can advance their professional lives. Working for Summit and Elior means being part of a team dedicated to growth, skill development, and providing essential services that positively impact the communities they serve.

The Cook Supervisor position at Summit in Albany, Oregon represents a full-time, onsite opportunity within a fast-paced, dynamic corrections food service environment. This role is pivotal in coordinating and supervising kitchen staff to ensure the efficient and timely delivery of meals that meet established standards for quality, portion control, appearance, and temperature. The ideal candidate will have significant culinary experience in high-volume and quality-focused food service settings, with a particular emphasis on scratch cooking techniques.

As a Cook Supervisor, you will be responsible for instructing and training employees on all aspects of food preparation, service, and sanitation, emphasizing compliance with safety standards and operational procedures. You will ensure meal services begin promptly and oversee the presentation and quality of all food items served. Leadership skills are essential, as this role requires supervising and motivating a team in a high-pressure environment to maintain consistency and excellence. Candidates must demonstrate meticulous attention to detail, strong multitasking capabilities, and advanced product knowledge to deliver outstanding customer service within the corrections segment.

This position offers a competitive hourly wage of $20 to $22, reflecting the importance of experience and skills required. In addition to compensation, Summit provides a comprehensive benefits package including medical, dental, and vision insurance for full-time employees, voluntary accident and critical illness insurance, commuter benefits, an employee assistance program, 401k retirement savings, paid sick leave, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. These benefits underscore Summit's commitment to supporting the health, well-being, and career growth of its employees.

Joining Summit as a Cook Supervisor allows you the unique opportunity to contribute meaningfully to a specialized food service field that not only meets nutritional standards but also facilitates social interaction and rehabilitation opportunities for incarcerated populations. This role demands a dedicated and experienced culinary professional ready to take on the challenges and rewards of working in correctional facility food service under the reputable Elior North America brand.