Cook Supervisor

Summit is a dedicated food service provider specializing in catering to correctional institutions across the United States. The company is committed to delivering delicious, nutritious meals to incarcerated individuals, ensuring quality and consistency at every meal service. By working with Summit, employees contribute to not only nutritional well-being but also to the social dynamics of the correctional environment, helping to create a more humane and supportive atmosphere during meal times. Summit operates under the larger umbrella of Elior North America, a diverse and inclusive employer known for fostering career growth and development among its workforce. Elior North America embraces equal opportunity employment practices, supporting individuals across all backgrounds and abilities and providing pathways for advancement within its corporate and brand segments.

The role of Cook Supervisor is a pivotal position within Summit's correctional facility kitchen team in Saint Louis, Missouri. This full-time, onsite opportunity involves leading and coordinating the kitchen staff to uphold high standards in food preparation, service, and sanitation within a fast-paced, demanding environment. The Cook Supervisor will be responsible for training employees on culinary and sanitation protocols, ensuring meals are prepared on schedule, and monitoring the quality and presentation of every dish served. This role demands a meticulous eye for detail and the ability to manage multiple priorities simultaneously, ensuring that portion sizes, food appearance, and temperatures consistently meet the established standards.

Candidates for this position should possess at least one year of culinary experience within a high-volume, quality-focused establishment, with an emphasis on scratch cooking. Strong leadership skills are essential, as the Cook Supervisor must guide a team effectively, instill best practices, and maintain a positive, productive work environment. The role offers a wage of $19.00 per hour and a comprehensive benefits package that includes medical, dental, and vision coverage for full-time employees, in addition to voluntary insurance offerings, paid time off, and tuition reimbursement among others. Professionals seeking a rewarding career in kitchen management within a unique institutional environment will find this position both challenging and fulfilling, offering opportunities to develop culinary expertise and supervisory skills while contributing to a meaningful mission.