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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized brand operating within the corrections segment, dedicated to providing nutritious and flavorful meals to incarcerated individuals across the United States. The company is widely recognized for its commitment to quality food services in correctional facilities, ensuring that meals meet high standards of taste, nutrition, and safety. As a key player in the foodservice industry for correctional institutions, Summit focuses on fostering an environment where food service contributes not only to nourishment but also to the well-being and social interaction of the facility's residents. This unique niche requires employees who are adaptable, reliable, and committed to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high volume establishment
- proven experience in a supervisory role
- knowledge of food safety and sanitation standards
- ability to instruct and train staff effectively
- strong multitasking and organizational skills
- ability to work full-time onsite
- willingness to work in a corrections environment
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating daily kitchen operations to meet established meal schedules
- monitoring compliance with food safety and sanitation regulations
- addressing and resolving any operational issues in the kitchen promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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