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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a renowned food service provider specializing in correctional facility dining across the United States. The company is committed to delivering nutritious, high-quality meals to incarcerated individuals, recognizing the important role that proper nutrition and mealtime social interaction play in their well-being. Summit operates with a focus on maintaining the highest safety and quality standards while catering to the unique environment of correctional institutions. By joining Summit, employees become part of a dedicated team that values integrity, quality service, and the impact of providing food as a fundamental aspect of rehabilitation and care within correctional settings.
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Located ... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to multitask
- experience supervising a team
- Food Handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff activities to maintain efficiency
- maintaining compliance with safety and sanitation standards
- overseeing food preparation using proper culinary methods
- managing multiple tasks efficiently in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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