Cook Supervisor

Corporate Chefs is a renowned foodservice management company operating under the umbrella of Elior North America, providing exceptional dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs has established a reputation for delivering high-quality, scratch-cooked meals using locally sourced ingredients. Their commitment to the health and wellbeing of clients and focus on sustainability and quality sets them apart in the foodservice industry. As part of the Elior North America family, Corporate Chefs emphasizes diversity, employee development, and fostering an environment of growth and opportunity.

We are currently seeking a skilled and experienced Cook Supervisor to join our Dining & Events team based in Jackson, Mississippi. This full-time, onsite position presents a unique opportunity to play a critical leadership role in a fast-paced, dynamic dining environment. As a Cook Supervisor, you will oversee and coordinate the activities of kitchen staff, ensuring that all food preparation complies with established culinary standards and sanitation regulations. Your role will be pivotal in maintaining high-quality food standards, training employees, and managing the overall efficiency of meal services. This position offers a competitive hourly wage ranging from $21 to $22, coupled with an array of comprehensive benefits designed to support your wellbeing and career growth.

The Cook Supervisor will be responsible for instructing and training kitchen employees on all aspects of food service and sanitation protocols, guaranteeing that meal services commence punctually and that all food items meet strict criteria for portion size, appearance, and temperature. Attention to detail and multitasking skills are essential as you balance supervising your team and maintaining high-quality food production standards. The ideal candidate must possess a deep understanding of culinary methods, high-level product knowledge, and excellent customer service skills. Previous supervisory experience in a high-volume, quality-driven culinary environment is a must.

This role offers much more than just day-to-day supervision; it provides a platform to cultivate leadership skills and contribute to a thriving culinary team in a company that values employee advancement and fosters continuous learning. You will enjoy a consistent Monday through Friday schedule, weekly pay, and access to multiple benefits including medical, dental, vision, 401k, paid time off, sick time, holiday pay, tuition reimbursement, and more. Corporate Chefs’ commitment to employee growth means you’ll have ample opportunities to enhance your skills and advance your career within the company’s expanding foodservice operations. Join us in Jackson, MS, and be part of a team that strives for culinary excellence and exceptional customer service while supporting a balanced work-life experience.