You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a renowned foodservice management company operating under the umbrella of Elior North America, providing exceptional dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs has established a reputation for delivering high-quality, scratch-cooked meals using locally sourced ingredients. Their commitment to the health and wellbeing of clients and focus on sustainability and quality sets them apart in the foodservice industry. As part of the Elior North America family, Corporate Chefs emphasizes diversity, employee development, and fostering an environment of growth and opportunity.
We are curren... Show More
We are curren... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Food Handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- High-level product knowledge
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising the work of kitchen staff to ensure efficiency and adherence to standards
- Managing multiple tasks simultaneously in a fast-paced environment
- Providing friendly and helpful customer service
- Overseeing compliance with culinary methods, techniques and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: