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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service company specialized in supporting correctional institutions across the United States. The company is committed to ensuring that incarcerated individuals have access to nutritious and appealing meals, promoting not only physical health but also vital social interactions during mealtimes. Summit prides itself on delivering high standards of food quality and service within correctional facilities, operating in environments that require discipline, efficiency, and strict adherence to safety protocols.
Elior North America, the parent company of Summit, stands as an equal opportunity employer that values diversity and inclusion. Elior offers its employees an environment that fosters... Show More
Elior North America, the parent company of Summit, stands as an equal opportunity employer that values diversity and inclusion. Elior offers its employees an environment that fosters... Show More
Job Requirements
- At least one year prior culinary experience
- experience in high-volume scratch cooking
- ability to multi-task in a fast-paced environment
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- At least one year culinary experience in a quality and high-volume establishment
- knowledge of proper culinary methods, techniques and standards
- ability to perform multiple tasks simultaneously
- experience supervising a team
- excellent product knowledge
- customer service skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising the kitchen staff and coordinating their tasks
- maintaining compliance with food safety and hygiene standards
- managing inventory and food supplies
- assisting in menu planning and quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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