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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, high-quality meals, helping to support the wellbeing and social interaction of inmates during mealtimes. Operating within this unique sector, Summit combines strict adherence to health and safety standards with a commitment to delivering delicious food, fostering a supportive environment for both staff and those they serve. Summit's presence in Tulsa, Oklahoma, is part of its broader effort to maintain consistent and quality food service in correctional facilities at a national level.
The Cook Su... Show More
The Cook Su... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment
- Knowledge of proper culinary methods, techniques and standards
- Ability to perform multiple tasks at once
- Experience supervising a team
- Food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and multitasking ability
- High-level product knowledge
- Food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising kitchen staff to maintain efficiency and adherence to standards
- Overseeing scratch cooking processes in a high volume kitchen
- Managing multiple tasks simultaneously in a fast-paced environment
- Providing friendly and helpful customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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