Cook - Southern Univ.

Baton Rouge, LA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company proudly serves millions of guests daily by providing a wide range of services that enhance the experiences of its customers in various industries including healthcare, education, business, sports, and leisure. At the core of Aramark's mission is a strong commitment to service, sustainability, and fostering a positive workplace culture where employees are valued and empowered to grow both personally and professionally. Aramark is dedicated to providing equal employment opportunities, promoting diversity and inclusion, and ensuring a supportive environment for all team members regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other protected characteristic under the law.

The Cook position at Aramark offers a unique opportunity for individuals passionate about food and culinary arts to hone their craft and contribute to delivering high-quality food experiences. This role is designed for those who enjoy working creatively with fresh ingredients and are excited about exploring diverse cuisines and cooking techniques. As a Cook, you will be responsible for preparing a variety of menu items in compliance with standardized recipes and production guidelines, ensuring that each dish meets the company’s quality and safety standards. You will play a critical role in maintaining food safety by following strict sanitation protocols, proper storage methods, and handling procedures.

Working as part of a dynamic kitchen team, you will set up your workstation with the necessary ingredients and equipment, prepare ingredients by measuring, mixing, chopping, and peeling, and skillfully operate cooking equipment such as ovens, stoves, slicers, and mixers. Your duties will include baking, roasting, broiling, and steaming meat, vegetables, and other foods, as well as arranging and garnishing dishes creatively and presenting them according to established guidelines. Maintaining a clean and sanitized workspace and equipment is vital to this role, as is upholding excellent customer service and a positive attitude toward guests, coworkers, and clients.

Beyond the technical cooking skills, Aramark supports its employees by providing a safe work environment with clear safety policies and procedures, including the use of personal protective equipment (PPE) when necessary. This role is physically demanding, requiring the ability to lift, bend, push, pull, and stand for extended periods. The company also encourages professional growth and skill development, recognizing employees for their contributions and offering opportunities for advancement within the food services industry.

Joining Aramark means becoming part of a company that values its people and strives to make a positive impact on employees, customers, communities, and the planet. Whether you are looking for a challenging role where your culinary creativity can flourish or a stable position with support for your career progression, the Cook position at Aramark provides an enriching work environment where you can ignite your passion for food and achieve your personal and professional goals.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation and various cooking methods
Must be able to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Willingness to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
Ability to wear uniforms and use personal protective equipment (PPE)
Adherence to company safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets