Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,454.32 - $42,738.56
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Community Health Network is a renowned healthcare organization dedicated to providing exceptional medical services to the communities it serves. Founded over 60 years ago by local neighbors for neighbors, Community Health Network embodies the spirit of community in its mission to offer the best care possible, utilizing state-of-the-art technology and highly skilled caregivers. This organization emphasizes not only excellent patient care but also gives back through volunteer opportunities and initiatives aimed at furthering wellness and health education in the community. Community Health Network has built a reputation for compassionate care and continuous improvement, striving to create an environment where caregivers... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform multiple tasks simultaneously
- ability to handle high stressed situations
- ability to follow instructions and accept guidance
Job Qualifications
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform multiple tasks simultaneously
- ability to handle high stressed situations
- ability to produce products on short notice
- ability to follow instructions and accept guidance
Job Duties
- Maintain principles of proper food production
- prepare and cook foods including meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- ensure food is prepared according to menu
- confer with supervisors on use of leftovers and menu changes
- maintain high standards of food handling and cleanliness in work area
- uphold high standards of personal cleanliness
- collaborate with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
Job Location
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