Cook - SMU - Arnold's Residential Commons

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

supportive work environment

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. This reputable company is rooted in service and motivated by a strong sense of purpose. Aramark strives to make a positive impact on its employees, clients, partners, communities, and the planet. They are committed to fostering an inclusive work environment where every employee is treated with respect and fairness, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

As a Cook at Aramark, you will be an essential part of a passionate team that is dedicated to delivering exceptional culinary experiences. This role involves more than just food preparation; it’s an opportunity to engage your creativity with various cuisines, flavors, and cooking methods. You will work with fresh ingredients and have access to top-notch cooking equipment, enabling you to bring recipes to life while experimenting and innovating in your culinary craft. The company prioritizes the health and safety of its employees by adhering to strict production guidelines and safety procedures.

This position requires a genuine passion for cooking and a commitment to maintaining high standards in food quality, preparation, and safety. You will be responsible for setting up your workstation, preparing ingredients, operating kitchen equipment, and ensuring that food is cooked and presented according to standardized recipes and production guidelines. Attention to detail is crucial as you will need to properly store food items, maintain cleanliness in your work area, and comply with food safety policies and sanitation requirements.

Aramark values employee growth and encourages learning new skills and taking on new challenges. As a Cook, you will have the chance to develop your culinary skills while contributing to the company’s mission of excellence in service and sustainability. The role demands a positive attitude, excellent communication skills, and a team-oriented approach to ensure outstanding service to all guests, clients, and co-workers.

Working as a Cook at Aramark means you will be part of a dynamic, supportive environment that recognizes your contributions and invests in your professional development. Aramark offers resources and opportunities to help you succeed and advance your career, making it a great place to work for those passionate about food and hospitality. For more information about working at Aramark and career opportunities, visit their website or connect via social media channels.

Job Requirements

high school diploma or equivalent
relevant cooking or culinary experience
knowledge of food safety and sanitation
ability to follow detailed instructions
physical ability to perform job tasks
ability to work flexible hours
valid food safety certification or willingness to obtain
effective communication skills

Job Qualifications

experience as a cook or in a related role
knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and/or personal protective equipment

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets