Cook - SMU Arnolds Dining

Richardson, TX, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a deep sense of purpose, Aramark is dedicated to making a meaningful impact not only for its employees but also for its partners, communities, and the planet. With a commitment to equality and inclusivity, the company ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics. Aramark believes that a career should nurture talent, ignite passion, and promote professional development for every employee. Whether seeking new challenges, a sense of belonging, or a rewarding work environment, Aramark is focused on helping individuals achieve their full potential.

The role of Cook at Aramark invites individuals passionate about food and creativity to join a dynamic team that values experimentation with cuisines, flavors, and cooking methods. This position not only emphasizes food preparation but also encourages culinary innovation, allowing cooks to bring recipes to life in an engaging and supportive environment. Working with fresh ingredients and state-of-the-art equipment, a Cook gets immersed in a vibrant culinary atmosphere where safety, quality, and customer satisfaction are paramount. The Cook will prepare a variety of dishes following production guidelines and standardized recipes, ensuring each meal meets the company’s high standards. This is a wonderful role for those who enjoy the art of cooking and wish to hone their skills while contributing positively to a renowned organization that prioritizes employee health and safety through strict adherence to production guidelines and safety procedures. Aramark offers a work environment where employees can grow, be valued, and empower their professional journey while making an impactful difference every day.

Job Requirements

Experience as a cook or in a related role
knowledge of food safety regulations and cooking methods
ability to safely handle kitchen tools including knives
capability to measure, weigh, mix, chop, trim, and peel food items
ability to operate kitchen equipment like ovens, stoves, and mixers
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines