Cook - S.C. Governors School for Arts & Humanities

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

uniforms

personal protective equipment

Job Description

Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by their purpose, Aramark is dedicated to making a positive impact on their partners, communities, employees, and the planet. With a commitment to equal opportunity and diversity, Aramark fosters an inclusive work environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Their mission centers around service and the continuous development of their workforce, believing that every career should nurture talents, fuel passions, and empower professional growth.

The Cook position at Aramark is more than just a role; it is an opportunity to immerse yourself in the dynamic world of culinary arts. As a Cook, you will bring recipes to life using a variety of cooking methods and techniques, working with fresh ingredients and top-notch equipment. This position offers a chance to explore creativity through experimenting with different cuisines, flavors, and cooking styles while following production guidelines and safety procedures that ensure high-quality food preparation and employee well-being. Aramark values the health and safety of their employees by maintaining strict food safety and sanitation policies, promoting a safe and efficient kitchen environment. This role provides hands-on experience in food preparation, from measuring, mixing, chopping, and trimming ingredients to operating various kitchen appliances such as ovens, stoves, and mixers.

Joining Aramark means becoming part of a team where developing new skills is highly encouraged and adaptability is key to meeting both client and business needs. The job responsibilities may vary according to the specific location or client requirements but always focus on delivering excellent customer service, ensuring food safety compliance, and maintaining clean and sanitary workspaces. This position demands physical activity such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, the use of uniforms and personal protective equipment (PPE) may be required.

Working at Aramark goes beyond cooking; it is about making a tangible difference in the lives of customers and communities while advancing your culinary career. The company prides itself on being a supportive workplace that offers opportunities for growth, encourages a positive demeanor, and expects teamwork and dedication. For those passionate about food and eager to learn and grow, this role delivers a fulfilling experience backed by a globally recognized leader in food and facilities services.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets