Cook - Restaurant 201172 - 5415 Plank Rd, Baton Rouge, LA 70805

Church's Chicken is a well-established quick service restaurant chain known for its soulful and comforting food that has been delighting customers for over six decades. With a commitment to quality and a focus on making a positive impact in communities, Church's Chicken operates numerous locations across the country, offering a unique blend of traditional Southern- style fried chicken with a modern twist. The company prides itself on fostering a supportive work environment where employees can grow and build rewarding careers. Church's Chicken embraces diversity and inclusion, ensuring fair hiring practices and equal opportunities for all employees regardless of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected status under applicable law. This commitment reflects the brand's deep roots in community values and its mission to serve real comfort food that truly makes a difference in people's lives.

We are seeking a dedicated and skilled Cook to join our team under the supervision of the Restaurant General Manager and the Field Operations department. This role is essential to maintaining the quality and consistency that Church's Chicken customers expect. The Cook will actively prepare and cook food products based on the specifications outlined in the Church’s Operating Standards Manual (OSM), ensuring compliance with safety, sanitation, and quality guidelines. The position demands a hardworking individual who can manage a fast-paced work environment while upholding the highest standards of food preparation. Key responsibilities include setting up and maintaining the batter table, handling fryers, preparing chicken and other food products, filtering fryers regularly, and performing effective cleaning routines. The Cook must work efficiently to ensure all products meet operational needs and quality benchmarks, including strict adherence to holding times.

Physical stamina is crucial, as the role involves continuous standing and walking, frequently lifting and moving items that weigh between 35 and 75 pounds, and performing tasks that require reaching, stooping, and climbing as necessary. Safety protocols are paramount, including the use of the provided safety equipment during fryer maintenance and food preparation. The Cook will promote cleanliness by practicing "clean-as-you-go" methods and maintaining organization in the batter area and cooler. Communication and teamwork skills are vital, as the Cook will interact with management, team members, and customers to ensure smooth restaurant operations. Joining Church's Chicken means becoming part of a fast-paced, enjoyable workplace where every team member can contribute meaningfully and grow professionally in the vibrant food service industry.