Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discount Program
Lagoon entry discount
food and beverage discount
Merchandise discount
Job Description
MetroLagoons is one of the premier amusement destinations in the United States, known for offering exhilarating water attractions, family-friendly entertainment, and memorable experiences throughout the year. The park prides itself on providing guests with a safe, fun, and welcoming environment that caters to diverse tastes and age groups. From thrilling water slides to relaxing lagoon areas, MetroLagoons combines a vibrant atmosphere with excellent guest service to maintain its reputation as a top recreational spot. Each season, MetroLagoons welcomes countless visitors who come eager to enjoy the variety of activities and amenities available, ensuring they have an unforgettable time from spring through summer and beyond.
We are currently hiring for the 2026 Spring and Summer Seasons, with a variety of shifts available including mornings, afternoons, evenings, weekdays, and weekends. This flexibility allows individuals to find a work schedule that best suits their lifestyle while being part of a dynamic team at the best lagoons in the country. The position we are seeking to fill is for a Cook, an essential role that serves as the face of the food and beverage operations to our guests. This role is stationed within a food truck environment where the cook prepares and serves a limited menu, utilizing various cooking equipment like ovens and deep fryers to deliver delicious meals efficiently.
As a Cook at MetroLagoons, you will be responsible for maintaining a clean, organized, and well-stocked station ensuring all supplies are readily available for service. Preparation duties include chopping vegetables, making pizzas, assembling sandwiches, preparing sauces, and other essential culinary tasks. Maintaining high standards of sanitation, timely food preparation, and presentation quality is critical in this role. The individual must adhere strictly to food safety guidelines, including proper temperature monitoring, allergy protocols, and sanitation regulations, to ensure guests enjoy their meals safely and with satisfaction.
The role demands a professional and positive demeanor, fostering a pleasant atmosphere for both coworkers and guests. The ability to multitask and thrive in a fast-paced environment is vital, along with being reliable, enthusiastic, and energetic. Working conditions involve standing for extended periods in a high-temperature setting inside the food truck, as well as enduring outdoor weather conditions including heat, cold, and rain, making physical stamina crucial. This position is ideal for those who are passionate about food service, enjoy engaging with people, and want to be part of an exciting and friendly workplace. MetroLagoons offers training and food safety certification for new hires, making it accessible for those eager to join even without prior certifications. Overall, this is a fantastic opportunity for anyone looking to gain valuable experience in food and beverage service within a fun, lively environment.
We are currently hiring for the 2026 Spring and Summer Seasons, with a variety of shifts available including mornings, afternoons, evenings, weekdays, and weekends. This flexibility allows individuals to find a work schedule that best suits their lifestyle while being part of a dynamic team at the best lagoons in the country. The position we are seeking to fill is for a Cook, an essential role that serves as the face of the food and beverage operations to our guests. This role is stationed within a food truck environment where the cook prepares and serves a limited menu, utilizing various cooking equipment like ovens and deep fryers to deliver delicious meals efficiently.
As a Cook at MetroLagoons, you will be responsible for maintaining a clean, organized, and well-stocked station ensuring all supplies are readily available for service. Preparation duties include chopping vegetables, making pizzas, assembling sandwiches, preparing sauces, and other essential culinary tasks. Maintaining high standards of sanitation, timely food preparation, and presentation quality is critical in this role. The individual must adhere strictly to food safety guidelines, including proper temperature monitoring, allergy protocols, and sanitation regulations, to ensure guests enjoy their meals safely and with satisfaction.
The role demands a professional and positive demeanor, fostering a pleasant atmosphere for both coworkers and guests. The ability to multitask and thrive in a fast-paced environment is vital, along with being reliable, enthusiastic, and energetic. Working conditions involve standing for extended periods in a high-temperature setting inside the food truck, as well as enduring outdoor weather conditions including heat, cold, and rain, making physical stamina crucial. This position is ideal for those who are passionate about food service, enjoy engaging with people, and want to be part of an exciting and friendly workplace. MetroLagoons offers training and food safety certification for new hires, making it accessible for those eager to join even without prior certifications. Overall, this is a fantastic opportunity for anyone looking to gain valuable experience in food and beverage service within a fun, lively environment.
Job Requirements
- HS diploma or equivalent
- At least 18 years of age
- Ability to multi-task in a fast-paced environment
- Flexible availability including mornings, evenings, weekends, and holidays
- Ability to work outdoors in all weather elements
- Ability to lift up to 50 lbs
- Must be able to work indoors in a high-temperature environment while standing for extended periods
Job Qualifications
- HS diploma or equivalent
- At least 18 years of age
- Food & beverage safety certifications (training/certification provided if needed)
- Outstanding communication, customer service, and cash handling skills preferred
- Ability to multi-task in a fast-paced environment
- Experience using Focus or other POS a plus
- Energetic, enthusiastic, and reliable
- Flexible availability including mornings, evenings, weekends, and holidays
- Ability to work outdoors in all weather elements
- Ability to lift up to 50 lbs
Job Duties
- Clean, organize, stock, and maintain stations with all required supplies
- Prepare ingredients for service, including chopping vegetables, making pizzas, assembling sandwiches, preparing sauces
- Thoroughly clean the station and manage leftover food appropriately
- Maintain inventory levels as needed
- Ensure dishes are served simultaneously, meeting high-quality standards and timely service
- Adhere to sanitation regulations as well as safety and appearance guidelines
- Ensure proper food safe temperatures, utilizing thermometers and logs
- Keep up-to-date on all food ingredients and follow internal policies referring to food allergies
- Follow and report on instructions provided by the management team
- Maintain a professional and positive demeanor while interacting with coworkers and customers
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
