You're Viewing 1 Of 95,000+ Jobs On OysterLink
Cook (PT, Days and Evenings) - Cherry Hill
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.78 - $25.33
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Prescription coverage
Supplemental Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plans
Tuition Assistance
voluntary benefits
tuition discounts
Job Description
Jefferson University Hospitals, Inc. is a part of Jefferson Health, a nationally ranked, not-for-profit health care system principally located in the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. Jefferson Health is committed to reimagining health care and higher education by providing unparalleled value through high-quality compassionate clinical care, community health improvement, professional training for future leaders, and innovative research. Established in 1824, Thomas Jefferson University is home to multiple colleges and schools including the Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce. The university offers over 200... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of 3 years experience in food preparation
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation procedures
- ability to follow recipes and production orders precisely
- capability to work rotating shifts
- ability to maintain accurate records
- physical capability to perform food preparation and cleaning tasks
Job Qualifications
- High school graduate or equivalent preferred
- 3+ years of experience in food preparation
- excellent interpersonal and communication skills
- knowledge of HACCP guidelines and food safety standards
- ability to prepare and cook a variety of foods to standard recipes
- attention to detail in food presentation and quality
- ability to maintain production and HACCP records accurately
Job Duties
- Interact with co-workers, visitors, and other staff consistent with the values of Jefferson
- prepare select foods for patients, staff, and visitors ensuring high quality in appearance and taste
- braise, sauté, broil, boil, stew, steam, bake, and grill to proper cooking times and temperatures and safely hold food
- prepare and portion entrees, soups, sauces, and vegetables according to recipes and production orders recording usage
- assemble ingredients, prepare recipes, and properly label and date food for storage or transport
- maintain proper handling, storage, cooling, and delivery of food and supplies to ensure safety using HACCP guidelines
- check food during service in patient and non-patient areas to prevent service delays
- plan cooking and prep schedules to ensure timely availability
- adhere to food quality standards for appearance, taste, temperature, and sanitation
- store leftovers appropriately for subsequent use
- complete cleaning assignments to maintain sanitation standards
- participate in department in-services to uphold operating standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter