Cook - PRN

Greeley, CO, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Benefits

Medical insurance

Dental Insurance

vision coverage

403(b) Retirement Plan with employer matching

paid time off (PTO)

Paid Family and Medical Leave

employer-paid basic life and accidental death and dismemberment coverage

short term and long term disability coverage

wellness programs

flexible spending accounts

health savings accounts (HSA)

Identity Theft Protection

Employee Discount Programs

Education benefits including tuition reimbursement and loan repayment assistance

Job Description

UCHealth Greeley Hospital is a respected medical facility located in Greeley, Colorado, operated under the UCHealth system. UCHealth is a leading, comprehensive healthcare network committed to improving lives through high-quality patient care, advanced medical research, and innovative health services. The hospital serves a diverse population, providing exceptional healthcare services with an emphasis on community health, safety, and well-being. As a part of UCHealth, Greeley Hospital benefits from a robust network of specialists and resources aimed at delivering compassionate, cutting-edge care to patients across multiple disciplines.

This particular role falls within the GH Food Nutrition department, a crucial area responsible ... Show More

Job Requirements

High school diploma or GED or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required
1 year of experience
Ability to work in a fast-paced environment with minimal supervision
Strong critical thinking and judgment skills
Ability to follow standardized recipes accurately
Effective communication skills
Willingness to adhere to food safety regulations and sanitation standards

Job Qualifications

High school diploma or GED or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test
At least 1 year of relevant food preparation experience
Ability to work in a fast-paced environment with minimal supervision
Strong critical thinking and decisive judgement skills
Knowledge of food safety and sanitation standards

Job Duties

Review menu and special orders to determine types and quantities of food items to be prepared
Follow standardized recipes in preparation of all foods
Plan cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
Adhere to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area

Job Location

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