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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $18.26 - $27.40
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Incentives
Paid sick leave
Wellness Program
annual bonus program
Base pay increases
flexible schedule
Job Description
Children's Hospital Colorado is a nationally recognized pediatric healthcare institution dedicated to providing outstanding care and support to children and their families. As an esteemed hospital specializing in pediatric healthcare, Children's Hospital Colorado is committed to fostering a compassionate and supportive environment for both patients and staff. The hospital offers a broad range of specialized pediatric services, advanced medical technologies, and a multi-disciplinary team approach to ensure the highest level of medical care tailored specifically to children’s unique needs.
The role of Cook at Children's Hospital Colorado is an engaging and dynamic position designed for individuals passionate about culi... Show More
The role of Cook at Children's Hospital Colorado is an engaging and dynamic position designed for individuals passionate about culi... Show More
Job Requirements
- High school diploma or GED
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Ability to follow basic recipes and product directions
- Must be able to work flexible schedules including days and evenings
- Ability to stand for long periods
- Must adhere to food safety and sanitation guidelines
- Effective communication skills
Job Qualifications
- High school diploma or GED preferred
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Ability to follow recipes and food safety protocols
- Strong communication skills
- Ability to work flexible shifts including days and evenings
- Customer service experience is beneficial
- Knowledge of sanitation standards in food preparation
Job Duties
- Prepares and cooks a variety of hot and/or cold food items for meal service in room service, catering or the café
- Follows basic recipes and/or product directions for preparing, seasoning and cooking
- Rotates perishable food items, check and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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