Cook/ Prep Cook/ Sous Chef Sous Chef

Century Park Associates is a reputable company dedicated to providing exceptional senior living experiences through its various retirement communities, including Mayfair Retirement Village. Known for its commitment to high-quality care and enriching lifestyles, Century Park Associates focuses on creating nurturing and supportive environments for its residents. Their mission centers on fostering relationships of trust, leadership, and personal ethics among staff and residents alike, ensuring that all associates uphold high standards of excellence and respect. This approach emphasizes a caring, compassionate atmosphere where seniors can continue to grow, learn, and contribute meaningfully to their community. Century Park Associates cultivates a workplace culture where employees are encouraged to exceed expectations, thus delivering outstanding service and ensuring satisfaction for residents and team members alike.

The Sous Chef role at Mayfair Retirement Village plays a pivotal part in this mission by contributing to the culinary excellence that significantly enhances residents' daily lives. This position demands a culinary professional who not only has a passion for preparing and presenting high-quality, nutritious meals but who also finds personal fulfillment in serving seniors. The Sous Chef will work closely with the Dining Services Director and the kitchen team to ensure meals meet the highest standards of taste, appearance, and nutritional value. The role requires a genuine love of cooking, strong attention to detail, experience with scratch cooking and special diets, and the ability to execute consistent, standardized recipes.

This full-time position requires a candidate who thrives in a team-oriented environment and who values the impact their work has on residents' well-being and quality of life. The Sous Chef is responsible for managing daily meal preparations, maintaining kitchen operations within health and safety regulations, and assisting in special event meal preparations. This role also includes supervisory duties in the absence of the Dining Services Director and requires excellent communication, multitasking, and planning skills. Candidates must be trustworthy, dependable, and demonstrate professional integrity. The position offers an opportunity to be part of a dedicated team that prioritizes hospitality, excellence, and compassionate service, making a meaningful difference in the lives of seniors every day. Century Park Associates offers a supportive work environment that encourages employees to grow professionally and personally through ongoing compliance training and adherence to company ethics and standards.